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Agur Kessem
This wine was grown in the Mata Vineyards in the Judean Hills, aged six months in oak barrels, and bottled in a limited production. Blended from 40% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot, and 10% Cabernet Franc grapes. |
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Askalon Arack 40%
Askalon Extra Fine Arack is produced using only carefully selected ingredients that create the perfect harmony between alcohol and aniseed. We know that you will enjoy the delicate taste and superb quality of Askalon Arack. |
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Askalon Arack 50%
Askalon Extra Fine Arack is produced using only carefully selected ingredients that create the perfect harmony between alcohol and aniseed. You will enjoy the delicate taste and superb quality of Askalon Arack. |
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Barkan Altitude Series 624 Cabernet Sauvignon
This deep garnet Cabernet Sauvignon from Barkan's Altitude series is derived from Barkan's cooler climate, high altitude vineyard at Moshav Alma (624 meters above sea level) in the Upper Galilee to achieve its intense body and taste, solid tannic structure, and elegant finish. Oak-aged for 15 months, the sweetness of raspberries and black cherries, Oriental spices, as well as vanilla and cinnamon, provide a tantalizing sensory experience. This wine pairs well with red meats, pasta, lamb, and strong cheeses. |
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Barkan Altitude Series 720 Cabernet Sauvignon
This regal purple and black Cabernet Sauvignon from our Altitude Series is derived from our vineyard on Mt. Godrim on the Lebanese border (720 meters above sea level) to achieve its cool climate aroma of eucalyptus, mint, and coffee with tastes of cherries, cassis, herbs, and a hint of tobacco. Aged for 12 months in French oak casks, Cabernet Sauvignon 720 displays a powerful and elegant finish. This wine pairs well with red meats, pasta, lamb, and strong cheeses. |
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Barkan Cabernet Sauvignon
Barkan's Galil vineyards in northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full round body that pairs well with grilled meats and sauces. |
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Barkan Cabernet Sauvignon Reserve
Barkan's exceptional Reserve Cabernet Sauvignon has been created to achieve the perfect balance of fruit aromas and barrel aging. The grapes are hand selected from vineyards located in the Northern Galilee and harvested at exactly the right moment to create a big and firm wine that maintains its fruit character without being overly alcoholic. The wine is then barrel aged for at least 20 months, mostly in French oak, to establish its balanced character. The result is an elegant rich and dark wine that will continue to improve in the bottle for several years. |
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Barkan Chardonnay
Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality. The wine ferments slowly at cool temperatures and yields a wine with a rich nose of blueberries, guava, and pears. It is well structured, balanced and lingers in the mouth. Ideal with poultry and hard cheese. |
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Barkan Chardonnay Reserve
Barkan's Reserve Chardonnay is produced using only carefully selected, hand-picked Chardonnay grapes grown in vineyards in the Jerusalem corridor. At the onset of fermentation approximately one third of the juice is separated to complete fermentation in new oak barrels. This portion remains in barrels for 6 months before being blended with the balance of the wine that is tank fermented at low temperatures. The resulting wine is an elegant, complex blend of the buttery character of the barrel fermentation and the clean crisp freshness of mountain grown Chardonnay. |
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Barkan Merlot
The grapes used to produce this exceptional Merlot were hand selected from Barkan's vineyards located in the northern Galil region. This Merlot has a deep ruby color with an extremely rich and full character. With its bouquet of ripe cherries, fresh peppers, and velvety soft tannins, Barkan Classic Merlot complements pasta or meat dishes as well as cheese. |
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Barkan Merlot Reserve
Barkan Reserve Merlot is produced using hand-picked grapes grown in northern Galilee vineyards. The timing of the harvest is critical in order to achieve the precise balance of taste, color, and sugar. After fermentation the wine is aged for 14 months in American and French oak barrels. This reserve Merlot is full-bodied, dark, and balanced with rounded tannins and a bouquet of spice and berry flavors. |
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Barkan Petite Syrah
Petite Syrah was introduced to Israel via California in the 1960's. It is considered identical to the French variety Durif. The winery's vineyards, located in central Israel, produce a wine with a deep ruby color and an aroma of red plums and currants. Full-bodied with structured tannins, this superbly balanced wine has an elegant finish. |
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Barkan Pinot Noir
Producing a fine Pinot Noir requires an exact balance of warm days and cool nights. Barkan found this balance in their vineyard at Mitzpah Ramon in the high desert. The wine is marked by soft, yet palpable tannin, with a fresh almost strawberry aroma with hints of black cherries and mint. Barkan Pinot Noir's medium body and crisp finish goes well with grilled salmon or veal, and is best served at a cool room temperature. |
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Barkan Sauvignon Blanc
This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to fish such as flounder and bass. |
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Barkan Shiraz
This wine is harvested in Barkan's vineyards in the center of Israel, has a deep violet ruby color and complex aroma of anise, black cherries, and peppery spice. The wine is medium bodied with an outstanding mouth feel of velvety textured fine tannins blended in harmony to create a smooth, elegant wine and goes well with poultry, pasta and grilled meats. |
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Ben Ami Cabernet Sauvignon
This wine is 100% Cabernet Sauvignon. Grapes from the Judean Hills and coastal plains give rounded fruit flavors, balanced by the firm structure and intensity of fruit from the Upper Galilee. The wine was aged eight months in American oak. Made in the "new world" style, it is enjoyable now but will improve with aging. |
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Ben Ami Chardonnay
This wine is 100% Chardonnay from selected vineyards in the Galilee region. The wine is fermented at low temperature in stainless steel to preserve the fresh, aromatic character of the fruit. Pineapple and guava dominate its aroma, and the palate is balanced with a crisp, clean finish. |
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Ben Ami Merlot
The grapes for this wine were grown in the Galilee region. The wine is a blend of 85% Merlot with its fresh fruit floral character and 15% Cabernet Sauvignon to give the wine firmness and structure. The wine was aged in American oak and will improve over the next two to three years. |
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Binyamina BIN Cabernet Sauvignon
The word BIN is an Australian term to describe quality stocks of wine kept in a particular part of the barrel cellar. These stocks were stored in special areas in the wine cellars of homes, wineries, and pubs that were best known as the "wine bin." A full flavored, complex, and balanced wine that was aged for 6 months in used two year old French oak Barrels. |
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Binyamina BIN Chardonnay
The word BIN is an Australian term to describe quality stocks of wine kept in a particular part of the barrel cellar. These stocks were stored in special areas in the wine cellars of homes, wineries, and pubs that were best known as the "wine bin." This wine is a crisp, aromatic, high quality white wine that fermented in stainless steel tanks without any contact with oak. A dry wine with a pleasant and refreshing tartness. |
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Binyamina BIN Merlot
The word BIN is an Australian term to describe quality stocks of wine kept in a particular part of the barrel cellar. These stocks were stored in special areas in the wine cellars of homes, wineries, and pubs that were best known as the "wine bin." This wine is deep red with a purple hue. The wine boasts a fruity aroma with a whiff of oak and a rich balanced flavor. Aged for 6 months in used two year old French oak barrels. |
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Binyamina Cabernet Sauvignon Special Reserve
This wine is produced from fine quality grapes grown in Binyamina's Galilee vineyards. |
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Binyamina Chardonnay Reserve
100% Chardonnay, aged for 9 months in French oak barrels. |
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Binyamina Chardonnay Reserve Unoaked
The grapes in this wine were harvested in a small and unique plot in the high mountain region near Jerusalem. This Chardonnay is unoaked. The wine's unique character renders it drinkable immediately, but will continue to age in the bottle for several years. |
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Binyamina Choshen Sapphire Dry Red
Choshen Sapphire is made from 40% Cabernet Sauvignon, 35% Shiraz, and 25% Merlot grown in the Upper Galilee. These wines were individually aged for 16 months in new French oak barrels before the final blend was created. |
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Binyamina Merlot Special Reserve
This wine is produced from fine quality grapes grown in the Ben Zimra vineyards of the Upper Galilee. |
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Binyamina Reserve Shiraz
A 98% Shiraz and 2% Viognier wine, aged for 12 months in American oak barrels. |
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Binyamina Reserve Zinfandel
100% Zinfandel, aged 14 months in French & American oak barrels. |
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Binyamina Teva Cabernet Sauvignon
Teva Cabernet Sauvignon has a charismatic nature. The wine is made from Cabernet Sauvignon grapes mixed with a small amount of Merlot and aged for a short period in oak barrels. It is medium bodied and dominated by red fruit aromas and a smooth, round flavor. |
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Binyamina Teva Moscato
The wine is made from Muscat of Alexandria grapes. Subtle effervescence, tropical and floral aromas, and a relatively low alcohol level that highlights the fruit's sweetness combine to create a light and delectable wine. |
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Bravdo Cabernet Sauvignon
This Cabernet has aged for 12 months in oak barrels, mostly French and some American, creating a unique full-bodied wine enriched with burgundy color and an aroma of blackberry and currant. Its wonderful wrap around your palate awards a very nice and long finish. |
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Bravdo Coupage
40% Cabernet Franc, 33% Shiraz, 27% Cabernet Sauvignon. The wine has aged in new oak barrels and has undergone a process of natural shade without filtering. The wine is deep in color and with a long finish. It envelops the palate with rich fruity aroma. |
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Bravdo Merlot
This Merlot has aged for 12 months in oak barrels, mostly French and some American. A full-bodied red wine with an impressive aroma of berries and dark summer fruit, framed with soft silky tannins. A wine to please the classy palate. |
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Bravdo Shiraz
This Shiraz has aged for 12 months in oak barrels, mostly French and some American. It is blessed with rich color accompanied by a hint of spicy herbs, thus balancing its flavor to perfection. |
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Carmel Appellation Cabernet Franc
This red wine was produced from Cabernet Franc grapes grown in the temperate climate of the Judean Hills. After fermentation and an extended period in contact with the skins, the wine was matured in French oak wood casks for 14 months. The wine is a deep ruby red in color. Earthy, with an aroma of wild berries, tobacco and fresh herbs, it is full-bodied with a long, well-balanced aftertaste. |
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Carmel Appellation Cabernet Sauvignon
Dry red wine produced from Cabernet Sauvignon grapes from the Upper Galilee. After having undergone extended fermentation with skins still on, the wine was aged in French oak barrels for 12 months. In order to preserve it's full potential, the wine was not fined and only coarsely filtered prior to bottling, therefore natural sediment may appear during bottle maturation. |
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Carmel Appellation Cabernet Sauvignon-Shiraz
60% Cabernet Sauvignon/40% Shiraz. Made from grapes grown in the Galilee and aged in French oak barrels for 12 months, this wine is a rich purple in color with aromas of blackberries, spices and bittersweet chocolate. It is full-bodied with a long, well-balanced finish. |
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Carmel Appellation Carignan Old Vines
Made from grapes grown on 40-year-old Carignan vines in the Shomron region of Israel, the wine is matured in French oak for 12 months and has a rich, purple color. With a nose of cherries, raspberries and coffee, this is a medium-bodied wine with a long well-balanced finish. |
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Carmel Appellation Merlot
This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months. The Merlot is a rich purple in color and has a splendid aroma of cassis, violets and bittersweet chocolate, and is full-bodied with a long well-balanced aftertaste. In order to preserve its full potential, the wine was coarsely filtered prior to bottling. Therefore, natural sediment could appear during bottle maturation. |
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Carmel Appellation Petite Sirah
Made from Petite Sirah grown entirely in the Judean Hills and aged for 12 months in French oak barrels. The wine is a deep purple in color with aromas of blackcurrants, violets and leather. The wine is full-bodied with a long, well-balanced finish. |
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Carmel Brandy 777
Carmel 777 is mainly distilled in a continuous still and then aged for three years in small oak barrels. It is a light and fruity aperitif-style brandy, representing good value. |
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Carmel Kayoumi Cabernet Sauvignon
In making this wine, Cabernet Sauvignon grapes were harvested from the Kayoumi Vineyard in the foothills of Mount Meron in the Upper Galilee. Fermented in stainless steel in Carmel's boutique winery in Zichron Ya'acov, the wine was aged for 17 months in new and 1-year-old French oak barriques. A rich purple in color, the wine is complex, with rich fruit concentration featuring tar, smoke, medium tannins and a medium-length finish. |
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Carmel Kayoumi Shiraz
The Shiraz grapes used in making this fine wine were sourced from the Kayoumi Vineyard in the foothills of Mount Meron in the Upper Galilee. After fermentation and an extended length of skin contact, the wine was matured in French oak barrels for 15 months. This Shiraz is a deep purple in color, with rich aromas of blackcurrants, freshly ground black pepper, and roasted coffee beans. The wine is well balanced, with lots of dense flavors on the palate. |
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Carmel Limited Edition
65% Cabernet Sauvignon, 17% Petit Verdot, 15% Merlot, 3% Cabernet Franc. The grapes used in making this delicious wine were fermented and barrel aged in French oak for a period of 15 months. The wine was then blended, bottled and aged for a further year prior to labeling. This limited edition wine is a deep purple in color with an aroma of blackcurrants, cassis, bitter-sweet chocolate and hints of smoke. It is full-bodied with a long, well-balanced aftertaste. The wine is ready for immediate consumption, but will continue to develop in the bottle. In order to preserve its full potential, the wine was not fined and only coarsely filtered prior to bottling. |
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Carmel Mediterranean
Carignan 37%, Shiraz 26%, Petit Verdot 20%, Petite Sirah 15%, Viognier 2%. From the Shomron region, this wine is a blend of five grape varieties grown in Israel, and reflects its uniquely Mediterranean origin. The wine was aged in small French oak barrels for 15 months, left unfined, and only coarsely filtered. |
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Carmel Moscato di Carmel
This semi-sweet wine is bursting with perfumed floral aromas and wonderful hints of peach and citrus flavors. A slight effervescence provides a spirited liveliness. Serve with desserts and other after dinner delicacies. It is best served chilled. |
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Carmel Shaal Late Harvest Gewurztraminer
Produced from Gewurztraminer grapes grown in the Sha'al vineyard at an elevation of 750 meters, the juice was slow fermented at a low temperature in Carmel's boutique winery in Zichron Yaacov. This wine has a fruit and flower aroma with a lively flavor of citrus fruits. Can be cellared for several years. |
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Carmel Young Carignano
Carmel Young's Carignano is a light, refreshing, sweet red wine made from Carignan grapes grown in the Shomron region of Israel. It is slightly sparkling, low alcohol, sweet, with an aroma of fresh, ripe berries. Just twist, serve and enjoy. |
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Carmel Young Moscato
Carmel's Young Moscato is a young, refreshing, sweet white wine from Israel's Samson region. It is slightly sparkling, has low alcohol, and a grapey aroma of Muscat. Just twist, serve and enjoy. |
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Castel 'C' Blanc
100% Chardonnay. Domaine du Castel is an Estate West of Jerusalem at an altitude of 2400 feet. The vineyards are planted at a density of 6700 vines per hectare and produce very small yields. The grapes were handpicked and the must was barrel fermented and aged 12 months on its lees in French oak. |
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Castel Grand Vin
70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot. Domaine du Castel is an Estate West of Jerusalem at an altitude of 2400 feet. The vineyards are planted at a density of 6700 vines per hectare and produce very small yields. The grapes were handpicked and after fermentation the wine was aged 24 months in new French oak. |
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Castel Petit Castel
50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot. Domaine du Castel is an Estate West of Jerusalem at an altitude of 2400 feet. The vineyards are planted at a density of 6700 vines per hectare and produce very small yields. The grapes were handpicked and after fermentation the wine was aged 16 months in French oak. |
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Dalton Alma Cabernet-Merlot-Cabernet Franc
Dalton's Alma wine is a blend of 64% Cabernet Sauvignon, 27% Merlot, and 9% Cabernet Franc aged for 14 months in French oak. The wine shows generous aromas of cherries, plums and sweet dark fruits with a soft, buttery palate offering essences of vanilla and dark chocolate. |
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Dalton Alma Chardonnay-Viognier
This wine is a blend of Chardonnay (34%) and Viognier (66%). The Viognier was fermented with wild yeast and then blended with the Chardonnay, where they were allowed to marry for 4 months in small French oak barrels. |
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Dalton Alma Shiraz-Mourvedre-Viognier
82% Shiraz, 12% Mourvedre, 6% Viognier. This blend is popular in many parts of the world and the varieties are particularly suited to the Israeli climate. The wine has spent 15 months in small French oak barrels, the flavors are lush and complex. |
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Dalton Barbera
Dalton Barbera has a deep purple color, while the nose is intense with raspberries, rose petals and sweet confectionery. The wine is medium-bodied with a refreshing acidity and has a soft and velvety finish. |
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Dalton Cabernet Sauvignon
Dalton Cabernet has a dark ruby-red color with a lively aroma of cassis, berries, mint, and shades of vanilla from the barrel. The wine is rounded with soft tannins and will age well. Serve at room temperature. |
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Dalton Cabernet Sauvignon Reserve
After 18 months maturing in the finest oak barrels, this wine shows a complex character of black plums, eucalyptus and hints of chocolate. It is smooth, velvety, and long on the palate, with well-balanced tannins. The intensity of color and aroma give an excellent indication of what this wine has to offer and of its future promise. |
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Dalton Canaan Red
Dalton's Canaan Red, a blend of several varieties including Cabernet, Merlot and Shiraz, is a medium-bodied red wine bursting with flavors of forest fruit, berries and hints of vanilla and cloves. Canaan is an easy drinking wine and can be enjoyed with most types of food. Serve at room temperature, 61 to 64 degrees Fahrenheit. |
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Dalton Canaan White
Dalton's Canaan White is a harmonious blend of Sauvignon Blanc, Chardonnay and White Riesling. A combination that results in wonderfully crisp, yet fruity semi-dry wine, full of Mediterranean sunshine. Serve chilled. |
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Dalton Estate Zinfandel
Dalton Zinfandel comes from vineyards located at the foothills of Mount Meron, where shade from the mountain provides protection from the mid-day sun, with red clay soil and a high altitude characterizing its terroir. This wine was aged for one year in American oak barrels. |
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Dalton Matatia
80% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc. Matatia is Dalton's premium blend, made only in exceptional years. The wine is named after Mat Haruni, the visionary behind Dalton Winery. The grapes are sourced from the most outstanding and established vineyards in the Upper Galilee, with the wine aged for two years in small French barrels. It is then further classified so that only the very best quality makes it into the final blend. Matatia is a wine of substance that shows off the best qualities of Dalton and its vineyards, and will age gracefully over the years. |
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Dalton Merlot
Tender loving care in the Dalton Winery, and over a year aging in the finest barrels has produced a Merlot of subsantial quality. The wine is showing classic varietal qualities of plums and fruitcake, balanced by subtle shades of vanilla. Please let it breathe for 10-15 minutes before serving, and store in a cool, dry place. Recommended serving temperature: 61 to 64 degrees Fahrenheit.
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Dalton Merlot Reserve
Dalton's Merlot Reserve is a wine of understated excellence. The nose shows complex aromas of plums and cherry jam together with shades of toffee and vanilla from the barrel, while the sensation in the mouth is of sweet fruit with soft tannins and a lingering flavor. Serve at room temperature. |
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Dalton Moscato
This lightly effervescent sweet wine is low in alcohol and has a fresh floral bouquet, making it an ideal after-dinner dessert wine or pre-dinner aperitif. Serve well chilled. |
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Dalton Petite Sirah
Dalton's Petite Sirah was aged for 12 months in American oak barrels. This full-bodied wine offers aromas rich with red fruit, lavender, leather, and touches of old-world complexity. The palate is soft and smooth with a long, rich, buttery finish. |
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Dalton Reserve Sauvignon Blanc
This Sauvignon Blanc is a premium white wine, made from the finest free-run juice. The wine is clear, crisp and very fruity with aromas of grapefruit, pineapples, and a hint of freshly cut grass. The palate is clean and refreshing with a nice long finish. Serve chilled. |
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Dalton Rose
This dashing pink wine has a vibrant bouquet of cotton candy, summer berries and fresh plums. It is light and refreshing with a touch of sweetness and will surely delight throughout the summer months. |
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Dalton Safsufa Cabernet Sauvignon
From the vineyards of Safsufa in the Upper Galilee, this deep red wine has a lively aroma of wild berries, mint and shades of vanilla from the barrel. The wine is rounded, soft on the palate and is drinking well. Serve at room temperature. |
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Dalton Safsufa Merlot
From the vineyards of the Upper Galilee, this Merlot is a soft, smooth wine with a deep purple color and a vibrant bouquet of cherries and homemade jam. The nose is further balanced by spicy shades of vanilla and turmeric. |
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Dalton Safsufa Sauvignon Blanc-Chardonnay
55% Sauvignon Blanc, 45% Chardonnay. Safsufa Sauvignon Blanc-Chardonnay is a translucent wine, crisp and aromatic with shades of citrus, pineapple, and tropical fruit. |
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Dalton Shiraz
Dalton Shiraz is dark, almost black in color. The nose is intense with black fruit, plums, berries, liquorice and pepper. The wine has soft integrated tannins and a long concentrated finish. Serve at room temperature.
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Dalton Shiraz Reserve
Dalton's Shiraz Reserve is a full-bodied, premium wine with buttery notes of cherry jam, caramel and a hint of black pepper. Over a year in the finest oak barrels ensures a rich and complex palate with soft tannins and a long finish. |
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Dalton Unoaked Chardonnay
From the vineyards of Kerem Ben Zimra. A fruity wine bursting with citrus and tropical fruit flavors, Dalton offers a new and exciting facet to Chardonnay wine, in keeping with its Mediterranean origins. |
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Dalton Viognier Reserve
Dalton Viognier Reserve is naturally fermented in the finest French barrels using the natural wild yeast found on the grapes. The wine is silky smooth with delicate nuances of honey, peaches and apricots. |
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Dalton Zinfandel
From vineyards at the foothills of Mount Meron, Dalton brings you a very special wine. This limited production of Zinfandel has a dark impenetrable purple color; the nose is rich with currants, berries and plums spiced with cinnamon and vanilla from the barrel. The wine is long on the palate with sweet fruit and soft tannins. |
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Danue Passion Fruit Wine
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's skill and experience span several generations. |
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Dovev Cabernet Franc
The unique vineyards of the upper Galilee mountains, at an altitude of 780-870 meters above sea level, are optimal for a variety of quality grapes. This wine is produced from pure Cabernet Frank choice grapes, which have reached a high grade of ripeness, for the additional rich flavor, color, strength and quality of the fruit. The wine should be served at a room temperature of 64-68°f. |
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Dovev Cabernet Merlot
Distinguished, with a strong, red-burgundy color, rich aroma, and full, soft, fruity taste. |
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Dovev Cabernet Sauvignon
This wine is made of choice Cabernet Sauvignon grapes grown in the unique vineyards of the upper Galilee mountains at a height of 780-870 meters above sea level - an optimal altitude for cultivating quality grapes. Combining the quality of the fruit and its balance of color, aroma, and sweetness with advanced technology and appropriate aging, Dovev has produced a pleasing, young, fruity, soft wine. |
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Dovev Merlot
This wine is made of Merlot grapes selectively harvested manually from choice lots, and has a fresh, fruity flavor and rich aroma and color. |
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Dovev Mingle Semi Dry Cabernet-Merlot
Distinguised with a strong red-burgundy color, rich aroma and full soft, fruity taste, this wine is a blend of 50% Cabernet Sauvignon and 50% Merlot. High quality grapes were harvested late in the season, to intnsify to flavors from the unique vineyards of the upper Galilee mountains. |
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Efrat Merlot Petite Sirah Israeli Series
Merlot is one of the main varities in the Bordeaux wines blend and an important component of many "blended wines". This wine is a blend of 66% Merlot and 34% Petite Sirah that intensifies the tannins level of the wine and yields a full bodied wine with typical fruit flavors. |
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Efrat Muscat of Alexandria
Efrat's Muscat of Alexandria, noted for its sweet fresh grape flavor, mingles hints of citrus and almonds on the palate with enticing scents of jasmine and peaches. |
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Ella Valley Vineyards Cabernet Franc
Ella Valley's Cabernet Franc is hand-picked during a night harvest, then aged for 15 months in French oak barrels. The wine consists of 95% Cabernet Franc and 5% Merlot grapes.
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Ella Valley Vineyards Cabernet Sauvignon
Produced from 100% select Cabernet Sauvignon grapes, this expertly crafted red wine has been aged for 12 months in French oak barrels, half of which are new. Deep ruby in color, this estate-bottled Cabernet is characterized by rich fruit, supple body, depth and complexity. |
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Ella Valley Vineyards Chardonnay
Made from 100% Chardonnay grapes from Nes Harim vineyard. The wine spent 9 months in French oak, imparting a pale gold color and a nose of lemon, green pear, green apple, apricot and walnut. This lovely Chardonnay is a medium-bodied, balanced, subtle, yet complex wine with well integrated wood and a long mineral finish. |
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Ella Valley Vineyards EverRed
Ella Valley EverRed is a blend of estate grown grapes, 60% Cabernet Sauvignon, 33% Merlot, and 7% Petit Syrah. The fruit is night harvested by hand to take advantage of the cool, crisp Mediterranean air and, once fermented, aged in French oak barrels. |
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Ella Valley Vineyards Merlot
Produced from 95% Merlot and 5% Cabernet Sauvignon grapes, this estate bottled red wine is harvested from vines within the northern slopes of the Ella Valley Vineyards. Aged for 15 months in French oak barrels, Ella Valley Merlot exudes concentrated notes of berries with layered fruit flavors, concluding in a velvety, smooth finish. |
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Ella Valley Vineyards Sauvignon Blanc
100% Sauvignon Blanc harvested from the Nes Harim Vineyard. The grapes were hand-harvested at night. |
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Ella Valley Vineyards Syrah
94% Syrah with 3% Cabernet Sauvignon and 3% Merlot. Hand-harvested and aged for 16 months in oak. |
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Ella Valley Vineyards Vineyard's Choice 'RR' Blend
Ella Valley's Vineyard's Choice 'RR' Blend is produced from the finest selections of each year's harvest. The grapes for the Vineyard's Choice series 'RR' Blend underwent extensive sorting to ensure the highest quality of color, flavor, and concentration. Made from 60% Merlot and 40% Cabernet Sauvignon. |
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Ella Valley Vineyards Vineyard's Choice Cabernet Sauvignon
Ella Valley's Vineyard's Choice Cabernet Sauvignon is produced from the finest selections of each year's harvest. This wine is aged for 17 months in French oak barrels, a period carefully calibrated for the character and potential of the grape. The Vineyard's Choice series Cabernet Sauvignon is made from grapes in a dedicated section of the vineyard and underwent extensive sorting to ensure that color, flavor, and concentration were preserved at ideal levels. 97% Cabernet Sauvignon with 3% Cabernet Franc. |
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Ella Valley Vineyards Vineyard's Choice Merlot
Ella Valley's Vineyard's Choice Merlot is produced from the finest selections of each year's harvest. This wine is aged for 17 months in French oak barrels, a period carefully calibrated for the character and potential of the grape. The Vineyard's Choice series Merlot is made from grapes in a dedicated section of the vineyard and underwent extensive sorting to ensure that color, flavor, and concentration were preserved at ideal levels. 100% Merlot. |
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Galil Mountain Avivim
74% Viognier, 26% Chardonnay. Fermented on yeast lees in French oak barrels for nine months. A range of peach, tropical fruits and green apple characters next to layers of vanilla, butter and toasted oak. |
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Galil Mountain Barbera
Galil's Barbera is aged for nine months in French oak barrels. It is a complex wine displaying fresh cherry, raspberry, and plum characters with shades of vanilla, coffee, and toasted oak. |
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Galil Mountain Cabernet Sauvignon
Made from 100% Cabernet Sauvignon from the higher elevations of the Upper Galilee. Full-bodied with concentrated berry and plum notes layered with a hint of herbs.
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Galil Mountain Chardonnay
Made from 100% Chardonnay from the higher elevations of the Upper Galilee. On the palate, citrus and tropical fruit characters are rounded out with attractive oak and hints of butter. |
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Galil Mountain Merlot
An elegant Merlot from the Upper Galilee with firm structure and full aroma. Complex berry fruit combines with hints of citrus and spice on the palate. |
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Galil Mountain Meron
The grapes for this wine are grown in the Galilee region, and are aged for 16 months in French oak barrels. Characters of plum jam, ripe blueberry and blackberry, shades of mint, vanilla, and toasted oak. 78% Syrah, 11% Cabernet Sauvignon, 11% Petit Verdot. |
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Galil Mountain Pinot Noir
Perfumed and silky with typical aromas of wild berries, violets, and hints of tobacco and oak. Aged for 10 months in French oak barrels. |
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Galil Mountain Rose
82% Sangiovese, 10% Cabernet Sauvignon, 8% Barbera. This wine is dry and lively with attractive aromas of fresh strawberry, rose petals, citrus fruit and spices. |
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Galil Mountain Sauvignon Blanc
Galil Mountain's Sauvignon Blanc is from the higher elevations of the Upper Galilee, considered the best winegrowing area in Israel. The wine is aromatic and fresh with distinct citrus, chalk and herb flavors, a firm acidity, and a mouthwatering finish. Great as an aperitif, and a good match for grilled fish, Thai-style stir fries, and a wide range of pasta dishes. |
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Galil Mountain Shiraz
Made from Shiraz grapes from the higher elevations of the Upper Galilee. The wine displays a dark purple color with tempting flavors of ripe blackberry and plum combined with notes of cocoa and black pepper. This is a fruity, balanced, and elegant Shiraz with a soft texture. |
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Galil Mountain Shiraz/Cabernet
A generous wine showing ripe cherries and blueberry jam, layered with warm spices and toasty oak. Aged for 10 months in American oak barrels. |
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Galil Mountain Viognier
Displaying a clear lemon yellow color, this wine is extremely aromatic with flavors of ripe apricot and nectarine set against a hint of oak. Well balanced with delicate acidity, medium body and a long, velvety finish. |
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Galil Mountain Yiron
NOTE: This wine is now 2008 vintage, Shmitah year. We will have this item back in stock when the vintage changes to 2009. Thank you for your understanding.
Galil Mountain Yiron is a tasty blend of 62% Cabernet Sauvignon, 31% Merlot, and 7% Syrah grown in the the higher elevations of the Upper Galilee, considered the best winegrowing area in Israel. Aged for 16 months in small French oak barrels, this is a complex and elegant wine showing a rich, black cherry and blackberry nose, balanced with fine notes of dried herbs, vanilla and oak. If stored horizontally in a cool, dark place, this wine should age well over 5 - 7 years. |
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Gamla Cabernet Sauvignon
Gamla Cabernet Sauvignon was produced from Cabernet Sauvignon and small amounts of Merlot and Cabernet Franc, all grown in the Golan Heights and Upper Galilee. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing these classic varieties. Aging in oak barrels, mostly French and a bit of American, adds to the complexity and cellaring potential of this deep red wine. To preserve the quality of the wine, this bottle should be stored on its side in a cool, dark place. Best served at 65-70 degrees F.
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Gamla Cabernet Sauvignon Reserve
This wine is from a limited production that showcases the fruit of the region and meets the expectations of the true wine connoisseur. |
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Gamla Chardonnay
Gamla Chardonnay was produced entirely from Chardonnay grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties.
Aging in French oak barrels adds a pleasing toastiness to the lemony character typical of Chardonnay. To preserve the quality of the wine, this bottle should be stored on its side in a cool, dark place. Best served at about 55 degrees F.
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Gamla Merlot
Gamla Merlot was produced from Merlot and a small amount of Cabernet Sauvignon, all grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing these classic varieties. Aging in oak barrels, mostly French with a bit of American, rounds out the berry, floral, and spice characters in this approachable and elegant Merlot. To preserve the quality of the wine, the bottle should be stored on its side in a cool, dark place. Best served at 65 - 70 degrees. |
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Gamla Merlot Reserve
The Gamla Merlot Reserve showcases the fruit of the region and meets the expectations of the true wine connoisseur. |
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Gamla Pinot Noir
Gamla Pinot Noir was produced entirely from Pinot Noir grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Aging in French oak barrels for 7 months yields an elegant, attractive wine layered with berry, floral, and spice notes. Enjoy with foods such as pizza, pasta or grilled beef.
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Gamla Sauvignon Blanc
Gamla Sauvignon Blanc was produced entirely from Sauvignon Blanc grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. The cool fermentation retains the round fruitiness and crisp, herbaceous qualities characteristic of this variety. To best preserve the quality of the wine, the bottle should be stored on its side n a cool, dark place. Best served at about 50 degrees F. |
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Gedeon Cabernet Sauvignon
Gedeon Cabernet Sauvignon hails from the foothills of the Judean Mountains, South and East of Jerusalem in Beth Shemesh. This wine features forward fruit along with toasted vanilla and tobacco notes from French Oak Barrels. Excellent with pasta, grilled meat, pizza or curry dishes. Best bet - open and decant at least a half hour prior to drinking and serve at room temperature. |
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Gedeon Petite Sirah
The grapes for Gedeon Petite Sirah hail from the foothills of the Judean Mountains, South and East of Jerusalem in Beth Shemesh. This wine features forward fruit along with toasted vanilla and tobacco notes from French Oak barrels. Excellent with pasta, grilled meat, pizza or poultry dishes. |
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Gedeon Riesling
Bright and attractive, this delicious and very refreshing semi sweet white wine features forward fruit along with nuances of apricot and lime. Best served with roasted poultry, cream pasta, blue cheese, or Indian cuisine |
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Gedeon Sauvignon Blanc
The wine features forward fruit notes of citrus and pineapple, and hints of gooseberry. Pairs well with fish on the grill, scallops, or smoked salmon. |
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Gilgal Cabernet Sauvignon
Gilgal Cabernet Sauvignon was produced from Cabernet Sauvignon grapes grown in the Golan Heights and Upper Galilee. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing this classic variety. Aging in French oak barrels for 12 months adds to the complexity and cellaring potential of this deep red wine. |
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Gilgal Chardonnay
Gilgal Chardonnay was produced entirely from Chardonnay grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Aging in French oak barrels for 4 months adds a pleasing toastiness to the lemony character typical of Chardonnay. |
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Gilgal Merlot
Gilgal Merlot was produced from Merlot grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing this classic variety. Aging in French oak barrels for 9 months rounds out the berry, floral, and spice characters in this approachable and elegant Merlot. |
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Givon Traditional Brandy
Givon Traditional Brandy offers you a fine Brandy at an affordable price. Deep color and flavor balanced with excellent smoothness. |
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Golan Cabernet Sauvignon
Golan Cabernet Sauvignon was produced entirely from Cabernet Sauvignon grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Six months aging in primarily American oak barrels results in a wine that balances ripe berry and cherry characteristics with attractive vanilla and oak notes. |
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Golan Chardonnay
Golan Chardonnay was produced entirely from Chardonnay grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties.
This non-wooded version of Chardonnay stresses the natural fruit characteristics of the variety. |
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Golan Merlot
Golan Merlot was produced entirely from Merlot grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Five months aging in primarily American oak barrels results in a wine that balances ripe berry and cherry characteristics with attractive vanilla and oak notes. To preserve the quality of the wine, the bottle should be stored on its side in a cool, dark place. |
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Golan Moscato
Golan Moscato was produced from Muscat Canelli grapes grown entirely in the cool climate, rocky volcanic soil, and high altitude of the Golan Heights. Stopping the fermentation of the juice quite early results in a wine that is lightly sparkling, aromatic and sweet. Its relatively low alcohol content makes it unusually light and refreshing for a dessert wine. This wine is enjoyable as an aperitif and goes well with desserts. To preserve the quality of the wine, the bottle should be stored on its side in a cool, dark place. Best served at 41 - 45 degrees F. |
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Golan Sion Creek Red
Golan Sion Creek Red was produced from Sangiovese, Syrah, Gamay Noir, Pinot Noir, and Napa Gamay grapes grown entirely in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. The result is a light red wine enjoyable young, yet capable of aging over the next few years. To preserve the quality of the wine, the bottle should be stored on its side in a cool, dark place. Best served at 55 - 60°F |
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Golan Sion Creek White
Golan Sion Creek White was produced from a blend of white grape varieties grown entirely in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. The individual lots ferment separately and are subsequently blended to achieve a fruity wine with nuances of wild flowers and fresh herbs. To preserve the quality of the wine, the bottle should be stored on its side in a cool, dark place. Best served at about 50 degrees F. |
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Gush Etzion Blessed Valley Dry Red Wine
The wine is produced from 87% Merlot and 13% Cabernet Franc grapes. The wine matured in French oak barrels for 20 months until attaining a flavor that is, at the same time, complex and elegant. |
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Gush Etzion Cabernet Franc
This Cabernet Franc captures the essence of grapes grown at the lofty altitude of 900 meters in the unique, cool climate of the Gush Etzion region. For 18 months, the wine matures in oak barrels until attaining a flavor that is both complex and elegant at the same time, with fragrances of natural strawberry, coffee, raspberry and a touch of vanilla. |
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Gush Etzion Cabernet Sauvignon - Merlot
This Cabernet Sauvignon - Merlot captures the essence of grapes grown at the lofty altitude of 900 meters in the cool climate of the Gush Etzion region. For 14 months, the wine matures in oak barrels until attaining a flavor that is both complex and elegant at the same time, with fragrances of raspberry and Israeli herbal bouquet. |
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Gush Etzion Lone Oak Cabernet Sauvignon Reserve
This Cabernet Sauvignon captures the essence of grapes grown at the lofty altitude of 900 meters in the unique, cool climate of the Gush Etzion region. For 19 months, the wine matures in oak barrels until attaining a flavor that is, at the same time, complex and elegant, with fragrances of cassis and berries. |
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Gush Etzion Lonely Oak Sauvignon Blanc
The wine is produced from 100% Sauvignon Blanc grapes grown on the slopes of the hills of Gush Etzion. The wine is delicate with fragrances of tropical fruit. |
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Gush Etzion Nahal Hapirim, Dry Red Wine
This wine is produced from 60% Cabernet Sauvignon, 26% Merlot, 9% Petit Verdot and 5% Cabernet Franc grapes. The wine matures in oak barrels for 14 months until attaining a flavor that is both complex and elegant at the same time, with fragrances of anise and tobacco. |
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Gush Etzion Shiraz
This Shiraz captures the essence of grapes grown at the lofty altitude of 900 meters in the unique, cool climate of the Gush Etzion region. The wine matures for 12 months in new French oak barrels until attaining a flavor that is both complex and elegant at the same time, with fragrances of cherries, black pepper, licorice, and a touch of vanilla. |
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Gush Etzion Spring River Cabernet Sauvignon-Merlot
The wine is produced from 65% Cabernet Sauvignon, 22% Merlot, 11% Petit Verdot and 2% Cabernet Franc. The wine matures in oak barrels for 12 months and can improve for a few years under good storage conditions. |
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Gush Etzion Spring River White Wine
68% Sauvignon Blanc, 12% Gewurztraminer, 12% White Riesling, 8% Chardonnay. This excellent wine is a blend made of the most aromatic variety grapes that grow on the slopes of the hills of Gush Etzion. |
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Hameshubach Cabernet Sauvignon Silver Label
This Cabernet Sauvignon is aged for 6 months in American oak barrels, lending an oakiness that is comfortably balanced by soft, near-sweet tannins and good acidity. An aromatic wine, opening to reveal flavors of berry, cherry, and cassis, matched by hints of bell pepper and chocolate. |
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Hameshubach Kal
Light, sweet red wine. |
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Hameshubach Midbar Silver Label
In the Negev desert sits a small winery surrounded by vineyards planted in the early 90s. In addition to benefiting from the rich soil, the vines are strengthened by strong sunshine followed by cold nights, all working to produce great, flavorful red wines. Comprised of 60% Cabernet Sauvignon, 30% Merlot, and 10% Verdot, this medium-bodied wine is aged for 6 months in American oak barrels and shows a garnet color inching towards royal purple. On the nose and palate, prominent notes of berry, currant, and black cherry are complemented by soft tannins and spicy oak. |
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Har Bracha Highlander Cabernet Sauvignon
This wine is a tasteful blend of 85% Cabernet Sauvignon, 10% Merlot, and 5% Petit Verdot. The wine was aged for 14 months in French oak barrels and boasts a deep dark Bordeaux color and offers pleasant tastes of cherries and dark fruits combined with oak aromas and a delicate sweet finish. |
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Har Bracha Highlander Merlot
Merlot Highlander is a tasteful blend of 90% Merlot and 10% Cabernet Sauvignon. The wine was aged for 15 months in French oak barrels and boasts a rich purple hue, along with a full balanced body. This wine tastes of blackberry mixed with the gentle sweet fragrant aromas of chocolate and tobacco, and offers its drinkers a long lasting finish, full of wonderful flavors and perfect textures. |
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Hevron Heights Elone Mamre Chardonnay
Elone Mamre Chardonnay will please everybody with the perfect balance of crispness which fades into a silky smoothness. Perfectly oaked, this Chardonnay is not to be missed. |
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Hevron Heights Mount Hevron Cabernet Reserve Unfiltered
The grapes for this 20 month barrel aged blend of Cabernet Sauvignon matured at a leisurely pace while basking in the warm sun of the Judean Mountains and being gently caressed by the cool maritime breezes from Israel's Mediterranean Coastal Plain. This ideal climate allows the fruit to reach its full potential. |
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Hevron Heights Mount Hevron Syrah Reserve Unfiltered
This Syrah is grown at high elevation in the mountains surrounding Jerusalem. Aged for 20 months in new French and American Oak Barrels and then carefully brought together to produce one of Israel's most outstanding Syrah wines. Non-filtered, this wine features rich cassis and spicy plum flavors with the complexity of soft vanillin oak characters. |
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Hevron Heights Pardess Merlot
Look for rich, ripe, and concentrated flavors of juicy plums and black cherries. Enjoy with roasted meats, grilled poultry or gourmet cheeses. |
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Hevron Heights Winery Isaac's Ram Cabernet Sauvignon
The grapes for this oak barrel aged (18 months) Cabernet matured at a leisurely pace while basking in the warm sun of the Judean Mountains and being gently caressed by the cool maritime breezes from Israel's Mediterranean Coastal Plain. This ideal climate allows the fruit to reach its full potential. Palate: Ripe raspberries with hints of black pepper and aromatic spices. Best served with grilled meats and colorful ethnic cuisines. |
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Hevron Heights Winery Jerusalem Heights Cabernet/Merlot
Hevron Heights Winery's Jerusalem Heights is a sophisticated blend of 50% Cabernet Sauvignon and 50% Merlot grown at high elevation in the mountains surrounding Jerusalem. Aged for 18 months in new French and American Oak Barrels and then carefully brought together to produce one of Israel's most outstanding Bordeaux-inspired blends. This wine is non-filtered and features lush flavors of cherry, chocolate, and black pepper, with a nice finish of aromatic spices. Goes well with grilled lamb, duck, prime rib of beef, steak, or veal chops. |
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Jerusalem Hills Cabernet Sauvignon
The Cabernet Sauvignon grapes used in crafting this wine grow gently in the warm days and cool nights of the Judean Mountains surrounding Jerusalem, and close to maritime breezes coming straight from the Israeli coastal plain. This ideal winegrowing climate allows the fruit to reach its optimal flavor potential, offering a palate full of ripe raspberry and black cherries, hints of black pepper, and a finish of aromatic spices. It is best served with grilled meats and colorful ethnic dishes. |
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Jerusalem Hills Cabernet Shiraz
The Cabernet Sauvignon and Shiraz grapes used in crafting this lovely wine mature gently in the warm days and cool nights of the Judean Mountains surrounding Jerusalem, and close to maritime breezes coming straight from the Israeli coastal plain. This ideal climate allows the fruit to reach its optimal potential, lending this wine its rich varietal flavors and delicately balanced, yet generously savory finish. It is best served with grilled lamb, duck, or veal chops. |
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Kadesh Barnea Cabernet Sauvignon
The wine matured for 10 months in oak barrels. Medium to full bodied, a nose of dark fruits and chocolate with soft tannins. 90% Cabernet Sauvignon 10% Shiraz. |
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Kadesh Barnea Merlot
The wine matured for 10 months in oak barrels. Medium to full bodied with a nose of dark, ripe, and spiced fruit, with soft tannins. 90% Merlot, 10% Petit Verdot. |
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Kadesh Barnea Negev
The wine matured for 10 months in oak barrels. A blend of 50% Cabernet Sauvignon, 30% Shiraz, 20% Cabernet Franc. Full bodied with soft tannins, a fine balance between the taste of the grapes and wood barrels. In mouth taste of red fruit, toasted herbs, black olives, and dark chocolate. |
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Kadesh Barnea Red Desert
50% Cabernet Sauvignon, 35% Merlot, 15% Petit Verdot. The wine matured for 14 months in french oak barrels. Full body flavors of black plum, fig, and touches of tobacco. |
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Kinneret Cabernet - Merlot - Cabernet Franc
Small batches of selected lots of Cabernet, Merlot, and Cabernet Franc were blended together to make this complex, full-bodied, yet smooth and round wine with hints of vanilla, cherry, and oak flavors. |
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Kinneret Cabernet Sauvignon
The grapes used for this Cabernet Sauvignon were grown in Ella Valley, where the sun shines all day and in the afternoon the cool breeze comes with grace from the mountains surrounding Jerusalem. Such are the optimal conditions that aid in creating an exuberant wine with excellent fruit flavor, and balanced with a well-integraged oak character. |
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Kinneret Merlot
The grapes used for this Merlot were grown in Ella Valley, where the sun shines all day and in the afternoon the cool breeze comes with grace from the mountains surrounding Jerusalem. |
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Kinneret Muscat of Alexandria
This exceptional wine is made from 100% pure Muscat Alexandria grapes selected from vineyards on the outskirts of Jerusalem. Best enjoyed chilled. |
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Lechaim XO Brandy
Lechaum Kosher Brandy XO is made with the finest natural ingredients in the Negev Desert. It is then aged in French oak casks. Super smooth with strong carmel notes, this Brandy is a lovely and affordable choice, |
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Mony Chardonnay Reserve
Mony Vineyard is a family-owned and operated boutique winery, located in the Samson appellation in the hills near Bet Shemesh. Each year, their unique sun-drenched vineyards in the Soreq valley produce prestigious wines aged in French and American oak barrels in the natural underground caves of the winery. The Reserve Chardonnay itself is hand-picked from Mony's choice vineyards located on the hilltop next to the winery and aged for 8 months in French oak barrels. This delightful Chardonnay conveys notes of honey, pear, and vanilla, with a light mineral finish. |
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Mony Classic Cabernet Sauvignon
The Mony Estate Vineyard is a family owned and operated boutique winery, located in the Samson Appellation in the hills overlooking the Soreq Valley near Bet Shemesh, where sun-drenched vineyards produce high quality grapes used in crafting excellent wines. The Mony Classic Cabernet Sauvginon is produced from grapes grown on their estate vineyard, fermented in stainless steel at 78 degrees, then aged in French oak for three months. Mid-red in color, with aromas of raspberries and cassis, this mid-bodied Cabernet has gentle tannins and a balanced acidity. |
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Mony Classic Emerald Riesling
This Riesling is produced from grapes grown on the estate vineyard. This wine was fermented in stainless steel tanks. With a color of pale straw, a nose with aromas of limes and melons, this wine has a refreshing balanced acidity following through on the palate with refreshing citrus and a clean finish. |
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Mony Classic Merlot
The Mony Estate Vineyard is a family owned and operated boutique winery, located in the Samson Appellation in the hills overlooking the Soreq Valley near Bet Shemesh, where sun-drenched vineyards produce high quality grapes used in crafting excellent wines. The Mony Classic Merlot is produced from grapes grown on their estate vineyard, fermented in stainless steel at 78 degrees, then aged in French oak for three months. Mid-red in color with aromas of ripe forest fruit, this wine has supple, gentle tannins and is a good accompaniment to most meat and chicken dishes.
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Mony Ein Gedi
The sun-drenched vineyards in the Soreq Valley produce high quality grapes for the Mony Estate Vineyards. This 60% Cabernet Sauvignon, 20% Cabernet Franc, and 20% Argaman blend is produced from grapes grown on their estate vineyard. This wine was fermented in stainless steel and then aged in French oak for three months. Medium red in color, this wine shows rich, fruity aromas and has a mid-bodied palate with dark plum and citrus finish. |
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Mony Elat
The sun-drenched vineyards in the Soreq Valley produce high quality grapes for the Mony Estate Vineyards. This 65% Cabernet Sauvignon and 35% Merlot semi-dry blend is produced from grapes grown on their estate vineyard, and fermented in stainless steel. Medium-red in color, this wine shows rich, fruity aromas, and has a mid-bodied palate with flavor of fresh berries and citrus with a long refreshing finish. |
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Mony Kikar Hashabbos
The sun-drenched vineyards in the Soreq Valley produce high quality grapes for the Mony Estate Vineyards. This 70% Cabernet Sauvignon and 30% Petite Syrah blend is produced from grapes grown on our estate vineyard. The Mony Kikar Hashabbos was fermented in stainless steel and then aged in French oak for three months. Medium-red in color, this wine shows fruity aromas, and has a mid-bodied palate with berry and herb flavors evocative of its Judean Hills terroir. |
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Mony Massada
The sun-drenched vineyards in the Soreq Valley produce high quality grapes for the Mony Estate Vineyards. While harvested at night, the grapes used in crafting the Mony Massada are fermented in stainless steel. This refreshing dry white wine shows rich flavors reminiscent of gooseberry and citrus, along with a balanced acidity, and long, elegant finish. |
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Mony Muscat Dessert Wine
The Mony Estate Vineyard is a family owned and operated boutique winery, located in the Samson Appellation in the hills overlooking the Soreq Valley near Bet Shemesh, where sun-drenched vineyards produce high quality grapes used in crafting excellent wines. The Mony Muscat is a noble dessert wine with rich flavors reminiscent of lemons, citrus, and tropical fruits, all blended into a sweet unique finish. Recommended as a fine accompaniment to desserts, goat's cheese, and tropical fruits. |
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Mony Reserve Cabernet Sauvignon
This Cabernet Sauvignon was aged in new and older oak for 14 months. Deep red in color, this wine has aromas of freshly crushed raspberries, cassis, and strawberries with elegant oak notes, and faint smoke. The palate is mid to full bodied showing rich berry fruit, elegant structure, and smooth tannins. |
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Mony Reserve Shiraz
Deep red color with purple tints, this Shiraz Reserve has a rich nose showing ripe plums, meat, smoke, cinnamon, faint vanilla and elegant restrained oak. The palate is mid to full bodied showing rich berry fruit, elegant structure, and smooth tannins. |
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Mony Rosh Hanikrah
The sun-drenched vineyards in the Soreq Valley produce high quality grapes for the Mony Estate Vineyards. The Mony Rosh Hanikrah is a blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Petite Syrah grown on their estate vineyard. The wine was fermented in stainless steel, then aged in French oak for three months. Medium-red in color, this fine wine shows rich fruity aromas, has a medium-bodied palate with flavors of fresh herbs and lemon, and boasts a long finish. |
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Mony Sunny Hills Cabernet Sauvignon
The sun-drenched vineyards in the Soreq valley, produce prestigious wines for the Money Vineyards winery. This Cabernet Sauvignon is a medium to full-bodied wine, rich in flavors and aromas of blackcurrant and French oak. |
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Mony Sunny Hills Clarinet
Deep red in color, this Bordeaux blend of 45% Cabernet Sauvignon, 34% Petit Verdot, and 21% Merlot shows rich, ripe tannins with flavors of cassis, blackberries, vanilla, smoke, and spices. |
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Mony Sunny Hills Gewurztraminer
Fermented in stainless steel, this refreshing semi-dry aromatic white wine has rich lifted aromas reminiscent of rose petals, grapefruit, and tropical fruit with a long, elegant finish. |
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Mony Sunny Hills Merlot
The sun-drenched vineyards in the Soreq Valley, produce prestigious wines for the Mony Vineyards winery. This Merlot is a medium to full-bodied wine with rich flavors of dark fruits and plums. |
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Mony Sunny Hills Muscat Rose
The sun-drenched vineyards in the Soreq Valley produce high quality grapes for the Mony Estate Vineyards. The Mony Sunny Hills Muscat Rose wine has a lovely rose color, a refreshing aromatic nose with rich flavors reminiscent of red grapefruit and tropical fruit, and a long elegant finish. |
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Mony Sunny Hills Semillon Chardonnay
The sun-drenched vineyards in the Soreq valley, produce prestigious wines for the Mony Vineyards winery. This 70% Semillion and 30% Chardonnay blend is a semi-dry, medium-bodied wine with rich fruit aromas and a wonderfully fresh finish. |
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Mony Sunny Hills Syrah
Produced from night harvested grapes grown on the estate vineyards, this Rhone style Syrah shows a deep red color, flavors of rich berries, hints of black pepper, licorice, and smoke, as well as velvety smooth and caressing tannins. |
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Moses Vodka
Combining the fines pure spring water with super premium spirit made from entirely natural ingredients, this vodka's production is carefully supervised to bring you a kosher product of true perfection. |
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Odem Mountain Cabernet Sauvignon Volcanic
Founded by the Alfasi family in the heart of an enchanting and secluded oak forest at 1100 meters above sea level in the northern Golan Heights, Odem Mountain Winery is Israel's northernmost winemaker.
The grapes used in crafting the Volcanic Cabernet Sauvignon are grown at the Kerem Ben Zimra Vineyard in the Galilee Mountains, where the climate is optimal for growing exquisite fruit - cold in winter, and in summer, sunny days with moderate temperatures give way to cool misty nights. The wine itself is aged in fine French oak barrels for 12 months, a process resulting in a deep ruby colored wine. Full-bodied with firm tannins, flavors once released are of blackberries, blueberries, vanilla, and mint, leaving a long, bold finish. |
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Odem Mountain Cabernet Sauvignon/Merlot Volcanic
The name "Volcanic" brings to mind the breathtaking and spectacular landscape where the Odem Mountain Winery is situated. A grape blend of 60% Cabernet Sauvignon and 40% Merlot is used to produce this intensely red-colored wine. Full-bodied with firm tannin, the aroma and flavors of Volcanic Cabernet Sauvignon/Merlot are those of ripe black fruits and vanilla, reinforced by hints of roots and earthiness. |
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Odem Mountain Chardonnay Volcanic
Odem Mountain Winery, Israel's northernmost winemaker, was founded by the Alfasi family. It lies in the northern Golan Heights in the heart of an enchanting and secluded oak forest at an elevation of 1100 meters above sea level. The Volcanic Chardonnay is a dry white wine produced purely from Chardonnay grapes, which went through a slow and cold fermentation process. The wine was aged "sur lie" in French oak barrels over a period of 5 months. Light golden in color, with an aromatic nose and light wood influences, the wine's flavor reveals pineapple, ripe melon fruits, and citrus. The use of selected grapes combined with aging in the finest oak barrels give this fresh, crisp wine a nice long finish. |
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Odem Mountain Har Odem Cabernet Sauvignon Reserve
The wine is full bodied with firm tannins. It has the aroma and flavors of blackberry, cedar, and spices which leave a long and soft finish. The wine was aged in fine French oak barrels over a period of 18 months. |
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Odem Mountain Har Odem Syrah Reserve
The wine is full bodied, soft, and velvety. It has the aroma and flavors of blackberry, violet, and cassis. It is enhanced by hints of mint, with a long and soft finish. The wine was aged in fine oak barrels over a period of 18 months. |
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Odem Mountain Lioness
Founded by the Alfasi family in the heart of an enchanting and secluded oak forest at 1100 meters above sea level in the northern Golan Heights, Odem Mountain winery is Israel's northernmost winery.
The Cabernet Sauvignon grapes used for this wine are grown at the Mizpe Offir vineyard in the Golan over looking the sea of Galilee.
Manually harvested at dawn, the grapes then go through a long and cool fermentation process, to extract colors and aroma.
The color of Lioness is an intense red towards purple. The aroma and flavors of Lioness are reminiscent of ripe black fruits, cherries and vanilla leading to a long smooth soft finish. |
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Odem Mountain Merlot Volcanic
Volcanic Merlot was aged in fine French oak barrels for 12 months, a process resulting in an intensely-red colored wine. Fully-bodied with soft tannins, the aroma and flavors are of ripe black fruits and vanilla, emphasized by hints of pepper and chocolate, leaving a long smooth soft finish. |
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Odem Mountain Reserve Merlot
Founded by the Alfasi family in the heart of an enchanting and secluded oak forest at 1100 meters above sea level in the northern Golan Heights, Odem Mountain Winery is Israel's northernmost winemaker.
The fruit used in making Odem Mountain Merlot are from the Alma Vineyard in the Galilee Mountains, where the climate is optimal for growing exquisite Merlot grapes rich in delicate flavors - cold in winter, and in summer, sunny days with moderate temperatures that give way to cool misty nights. The production process of is complex and requires precision and accuracy: manually harvested and carefully selected at dawn, the grapes then go through a long and cool fermentation process, to extract colors and aroma. The wine is then aged in fine French oak barrels over a period of 18 months, resulting in an intensely-red colored wine.
Full-bodied with firm tannins, the aroma and flavors of Odem Mountain Merlot are reminiscent of ripe black fruits, dark chocolate, and vanilla enhanced by hints of pepper and tobacco, and leaving a long smooth soft finish. |
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Odem Mountain Scarlet Port
Odem Mountain Scarlet Port is a red sweet wine, with a deep scarlet to brown color. Full, round, and smooth body, followed by a gently ripe astringency. The wine has a palate of jammy, ripe, black plum and a bit of chocolate aroma. After fermentation, the wine is aged for 30 months in oak casks under bright sunshine. A truly delicious Port wine that adds a homey dimension to gatherings with family and friends. |
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Odem Mountain Shiraz Volcanic
The wine was aged inside the finest French oak barrels over a period of 12 months. Volcanic Shiraz is crimson red in color with shades of maroon. It is rich with a blackberry and violet aromas, as well as with ripe flavors of dark plums and blueberries |
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Odem Mountain Tigress Cabernet Sauvignon
Cabernet Sauvignon grapes used for this wine are grown at the Kerem Ben Zimra Vineyard in the upper Galilee mountains. The soil is basaltic and because of its height of 780 meters, the vineyard enjoys a cool winter and summer characterized by sunny days and cold nights, helping to bring the Cabernet Sauvignon to an optimal maturity. Odem Mountain Tigress has a deep Ruby color, aromas and flavors of ripe black fruit, sweet cedar, vanilla, and hints of tobacco. |
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Odem Mountain Volcanic Merlot 375ml
The wine was aged inside the finest French oak kbarrels over a period of 12 months. Volcanic Merlot is deep rouge in color. It is rich with a blossom and berry aroma, combined with a hint of vanilla flavor and soft acidity. |
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Or Haganuz Elima Cabernet Sauvignon-Cabernet Franc NO ADDED SULFITES
Innovative technology allows for this specialty wine to be produced with absolutely no added sulfites. Aging in new French oak barrels, together with the advance production technology, have combined to produce a rich, tasty wine with unique health benefits and properties. This wine is a blend of quality grapes from select lots of the Or Haganuz Winery vineyards, located at the foot of Mt. Meron in the upper Galilee. |
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Or Haganuz Har Sinai
Or Haganuz's Har Sinai wine is produced with a combination of ancient technology and modern equipment, and is a blend of ripened 80% Cabernet Sauvignon and 20% Merlot grapes hand picked at the break of dawn. The grapes were separated and frozen for 3 days, and heated later on an open olive wood fire. After a short fermentation the wine is transferred to wooden oak barrels and kept outside in the open air for a year. The wine has a deep red burgundy color, with an aroma of raisins, cherries, plums, coffee grains, toasted oak, and bittersweet chocolate. The taste is full-bodied with a soft, complex, impressive, long, and pleasant finish. |
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Or Haganuz Har Sinai White 500ml
This unique, white dessert wine is produced from 50% Sauvignon Blanc and 50% Viognier grapes, exposed to the sun in a focused process before the harvest, and harvested late in the season, to intensify the concentrated fruit flavors that emphasize the character of the varietals. The wine has been aged in French oak barrels for 6 months. |
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Or Haganuz Namura Cabernet Franc
The Or Haganuz Namura Cabernet Franc has been aged in French oak barrels for 14 months and has a characteristic color of red with shades of purple. The wine has an aroma of dried fruits, a medium-full body, and is fruity and balanced, with a long, pleasant finish. |
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Or Haganuz Namura Cabernet Sauvignon
The Or Haganuz Namura Cabernet Sauvignon has been aged in French oak barrels for 14 months and has a deep red-burgundy color, a rich aroma of dried fruit and volcanic earth, a round velvety taste spiced with berry, and a smooth and pleasant finish. |
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Or Haganuz Namura Merlot
The Or Haganuz Namura Merlot has been aged in French oak barrels in a controlled environment for 14 months. The wine is rich and complex, with a deep burgundy-red color and a tendency to purple; a concentrated aroma of prunes, berries, and oak; a full body with fresh, fruity flavor; and a long, fascinating finish. |
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Or Haganuz Namura Select
The Or Haganuz Namura Select is a blend of 48% Cabernet Sauvignon, 32% Merlot, and 20% Shiraz that has been aged in French oak barrels for 18 months. This lovely wine has a deep red-Bordeaux style color; a rich aroma of ripe red fruit, spice, oak, and earth; a full, round, balanced, and fresh taste; and a gentle, reserved finish. |
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Or Haganuz Special Reserve Cabernet Sauvignon
This super premium wine is produced from pure Cabernet Sauvignon grapes, manually harvested at dawn from the highest quality choice lot of the Namura single vineyard, located on the northern slopes of Mount Meron. This super premium wine was only produced for 3,000 bottles. A deep, full bodied wine, with spicy aromas and a complex and exciting taste. |
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Psagot Cabernet Sauvignon
Psagot's Cabernet Sauvignon displays rich red and dark forest fruit aromas. This wine was aged for 13 months in small French oak barrels, giving it additional firmness as well as a vanilla and spicy overlay to the fruit. |
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Psagot Edom
The Psagot Winery is located in the Judean Hills, just north of Jerusalem and overlooking the Edom mountains to the east. Psagot's Edom is the winery's premier red wine, featuring a blend of Cabernet Sauvignon (75%) and Merlot (25%). This full-bodied wine was aged for 14 months in French and American oak barrels, giving it rich and spicy vanilla notes that integrate nicely with the intense flavors of berries, black currants, and oriental spice. Psagot Edom will pair nicely with roasted meats, stews, and robust pasta dishes, or can be enjoyed on its own. |
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Psagot Merlot
Psagot Winery was established in the summer of 2003. The winery's cellar is a cave which keeps an optimal constant temperature with high humidity, making it an ideal environment for the aging of wine.
Psagot's Merlot was aged for 13 months in small French oak barrels. This fruit-forward wine is loaded with plum and cherry aromas, soft tannins, and a nice spicy finish. |
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Recanati Cabernet Sauvignon
Israel's ancient soil and lengthy growing season provide the perfect environment to nurture fine Cabernet Sauvignon grapes. These grapes were hand- picked, soft pressed, vinified and aged 8 months in French oak barrels. The result is a full-bodied wine with a delicate smoky aroma and hints of spices enhanced by plum and blackberry flavors. Enjoy with grilled meat, game and hearty casseroles. |
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Recanati Chardonnay
Leonardo Recanati's Italian heritage lies at the source of his passion for quality winemaking. Israel's ancient soil and a lengthy growing season provide Recanati with the perfect environment in which to nurture fine white varietals. Grapes for this full-bodied Chardonnay, handpicked from a choice single vineyard in northern Galilee, are soft pressed, vinified and aged "sur lie" in French oak for nine months. Recanati Chardonnay exudes delicate aromas that evolve on the palate into tropical fruit, concluding in a finish that recalls caramel and almonds. Enjoy with a variety of entrees, including fish dishes, pastas and light appetizers. |
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Recanati Merlot
Israel's ancient soil and lengthy growing season provide the perfect environment to nurture fine Merlot grapes. Select grapes are hand-picked before undergoing gentle pressing, followed by 8 months of aging in French oak barrels. Recanati Merlot is medium-bodied and garnet-hued, with generous fruit aromas and lingering flavors of vanilla and red berries. Enjoy with grilled meats, chicken or turkey entrees, pastas and robust vegetarian dishes. |
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Recanati Reserve Cabernet Sauvignon
Leonardo Recanati, whose Italian heritage lies at the source of his passion for exceptional winemaking, is proud to present this fine Estate Reserve Cabernet Sauvignon. A modern classic, this multifaceted red was produced from hand-harvested grapes grown in the cool climate slopes of Israel's northern Galilee region. Aromas of ripe black cherry, lavender, cloves and cigar box are succeeded by mineral notes in the finish. Aged 15 months in French, this fine red has the capacity to age for a decade or more. Savor with grilled meats, roasts and hearty pasta dishes. Superb with hard aged cheeses. |
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Recanati Reserve Merlot
Lenny Recanati proudly presents this elegant Reserve Merlot from select high-altitude vineyards in the northern Galilee, where Israel's rich, ancient soil, warm days, and cool Mediterranean nights combine to nurture this classic varietal to its optimum potential. Aged 15 months in French oak barrels (40% new), this singular Merlot exudes nuances of red berries, cassis and spice on the palate, leading to a long, harmonious finish. Outstanding with grilled red meats, risottos and mushroom-based dishes. |
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Recanati Rose
70% Barbera, 30% Merlot. Vibrant aromas and flavors of strawberry, pomegranate and white flower essence build to an elegant finish. Enjoy well-chilled on its own or with appetizers, fish entrees and spicier fare. |
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Recanati Sauvignon Blanc
Leonardo Recanati's Italian heritage lies at the root of his passion for quality winemaking. Grapes for the Sauvignon Blanc are grown in Shomron(Samaria). This coastal plateau enjoys a warm climate and benefits from moderating influences from the Carmel Mountains and Mediterranean Sea. Hand harvested at optimal ripeness, these grapes yield a full-bodied white wine with aromas and flavors redolent of guava, pears and citrus. Fresh hay and bell pepper notes, typical of a fine Sauvignon Blanc, develop and linger in the bouquet. Outstanding when paired with fish, sushi, risotto and grilled vegetables. |
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Recanati Special Reserve
92% Cabernet Sauvignon, 8% Merlot. This exceptional red, matured 18 months in new French oak, is produced from a selection of the harvest's finest quality Cabernet Sauvignon grapes. A percentage of top Merlot grapes contributes further complexity. Captivating aromas of black fruit, sage, chocolate, eucalyptus and clove build into an opulent palate of ripe berries, spice and lush, velvety tannins. |
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Recanati Syrah
Leonardo Recanati's Italian heritage lies at the root of his passion for quality winemaking. In Israel, the Mediterranean climate and ancient soils of the upper Galilee are well suited for the cultivation of fine Shiraz grapes. Rich and aromatically complex, Recanati Shiraz reveals layers of raspberry and plum intertwined with traces of spice, nutmeg and mocha. Its firm structure, robust flavors and smooth tannins make it a perfect match with roasts, grilled meats, tuna steak and spicier fare.
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Recanati Yasmin Red
50% Cabernet Sauvignon, 30% Merlot, 20% Shiraz. Yasmin Red is a harmonious, flavorful red from the sun-kissed Mediterranean vineyards of Israel. Yasmin is the perfect all-occasion wine. With its luminous fruit-filled aroma and flavor, Yasmin Red is a stylish wine ideal with cheese platters, savory dips and olives, as well as barbecue and spicier fare. |
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Recanati Yasmin White
65% Emerald Riesling, 20% Sauvignon Blanc, 15% French Colombard. Yasmin White is a harmonious, flavorful, perfect for all occasions white wine from the sun-kissed Mediterranean vineyards of Israel. With its enticing aromas and flavors of tropical fruit, Yasmin White is a stylish wine ideally paired with appetizers, fish, poultry and vegetarian entrees. |
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Segal's Cabernet Sauvignon Special Reserve
Grapes grown in the unique climate of the Upper Galilee, mainly from the premium Dishon Vineyard in the Kadesh Valley, were harvested at ultimate ripeness. The wine underwent a protracted post-fermentation maceration on the skins, as well as fourteen months aging in a mixture of French and American oak, in order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. |
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Segal's Cabernet Sauvignon-Merlot
The crisp night air, ethereal rolling fog, fertile stony soil, and lush mountain springs form the backdrop for Segal's vineyards in the Galilee Heights. In this idyllic setting, Cabernet and Merlot grapes develop at their own pace until they reach their optimum ripeness. The grapes of this superb region are harvested last in the season. After the grapes are carefully crushed, the wine benefits from a leisurely paced fermentation that allows the natural aromas, tannins, and color to reach a fierce intensity. Aging for 18 months in American and French oak barrels helps round out the wine's balance so that it's velvety-smooth, richly flavored, and intensely concentrated. The wine may be enjoyed now, but it will surely benefit from cellaring. Enjoy! |
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Segal's Chardonnay Special Reserve
Segal's Chardonnay Special Reserve is made from the free run juice of premium Chardonnay grapes grown in the Upper Galilee region. The wine was fermented in American and French oak barrels, where it underwent malolactic fermentation. The wine was aged sur lie for seven months in the barrel. It shows an intense tropical fruit nose balanced by the woody notes of butterscotch, cashew and vanilla. |
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Segal's Fusion Red
60% Merlot, 20% Cabernet Franc, and 20% Cabernet Sauvignon. Segal's Fusion has been created by forward thinking winemaker Avi Feldstein, to produce a young, easy to drink wine for today's fast paced and informal lifestyle. A special blend of carefully selected grapes and the high-tech process of micro-oxygenation has resulted in a very round wine with exotic spiciness and plenty of fruit.
Serve this wine as a complement to beef sandwiches, lamb dishes, and most importantly, good friends. |
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Segal's Fusion White
65% Chardonnay, 35% Colombard. Segal's Fusion has been created by forward thinking winemaker, Avi Feldstein, to produce a young, easy to drink wine that fits today's fast paced and informal lifestyle. A special blend of carefully selected grapes and high-tech winemaking has resulted in a very elegant yet acidic wine with plenty of fruit.
This extraordinary wine complements the casual atmosphere of tapas, pasta dishes, and most importantly, good friends. Perfect for all occasions. |
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Segal's Merlot Special Reserve
In crafting this fine Merlot, grapes grown in the unique climate of the Upper Galilee are harvested at peak ripeness. After fermentation, the wine is aged for 12 months in a mixture of French and American oak. The result is a wine with a ripe, peppery nose, and balanced by its rich body, deep flavor and color. Though drinkable now, this wine is sure to cellar well. |
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Segal's Single Vineyard Cabernet Sauvignon, Dishon
This wine is produced from exquisitely balanced grapes grown in Segal's Dishon Vineyard. The vineyard, in the Kadesh Valley in the northern Galilee, is planted on well-drained, dark soil at a height of 430 meters above sea level. Select blocks of the vineyard are densely planted, and strict vineyard management limits the yield, thus intensifying the grapes' natural sugar, acid, and color. Rich tannins enhance the fruit's quality.
95% of the wine was aged in French oak barrels and 5% in American oak barrels for 20 months. The result is a symphony of color, aroma, and barrel-enhanced flavor that exemplifies the Dishon vineyard. |
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Segal's Single Vineyard Merlot, Dovev
The vineyard at Dovev lies on steep hillsides in a mountainous section of Israel's border with Lebanon. The difficult terrain divides the vineyard into a number of small plots separated from one another by rocky outcroppings. The Merlot used in crafting this fine wine is planted on rocky Dolamatic lime soils. Due to its high elevation, the Merlot of Dovev is among the last grapes to ripen, producing fruit of intense aroma and tannin. The fruit is hand-harvested, and the resultant wine is aged for 15 months in a mixture of French and American oak, yielding notes of chocolate, leather and tea to create a complex bouquet. Though drinkable now, this wine will also cellar well and is a delightful accompaniment to a wide range of dishes. |
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Segal's Zmora
Among the enchanting secrets that often escape aficionados of Cabernet Sauvignon are the youthful nuances of character displayed during the wine's infancy. These characteristics include a vibrant purple color, a soft texture, and a perceived sweetness on one's palate, with fresh berry, cherry and floral aromas. Segal's Zmora is produced by cold fermenting ripe grapes in exclusively stainless steel tanks, eliciting the exceptional characteristics found in a good Cabernet Sauvignon. |
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Shiloh Cabernet-Merlot
Shiloh wines are produced in the heart of an ancient area of vineyards in the Judean Hills. This dry red wine is produced from a blend of Cabernet Sauvignon (72%), Merlot (24%), and a touch of Petite Syrah (4%), all hand-picked during the cool dawn hours. The wine was aged in Shiloh's state-of-the-art winery for sixteen months in the finest French and American oak barrels. The mix of grape varieties in this blend contribute to its intense color and rich aroma, and echoing its ripe, slightly tart fruit. The taste of this full-bodied wine is refreshing with gentle herbal overtones. |
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Shiloh Merlot-Shiraz
This dry red wine is produced from a blend of Merlot (82%) and Shiraz (18%) grapes hand-picked during the cool dawn hours. Aged in the finest French and American oak barrels in Shiloh's state-of-the-art winery for fifteen months, the wine is full-bodied with a thrilling blend of distinctive flavors. The wine has an intense Bordeaux color with an aroma that evokes intense fruit, complemented by dark flowers, charred oak wood, and earth tones. Its full fruity taste is soft with a pleasant astringency and a lingering finish. |
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Shiloh Secret Reserve Cabernet Sauvignon
Aged for 18 months in the finest French oak barrels, it is produced exclusively from Cabernet Sauvignon grapes that were hand picked from the best vineyards. This wine ranks as the best of wines from Israel, distinguished by its impeccable balance, rich tannins, aromas of ripe blueberry and black currant, with a rich bouquet of tobacco, mint, and a palate that echoes profound flavors. |
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Shiloh Shor Barbera
A unique and fine wine made exclusively with Barbera grapes, whose aging in French and American oak barrels for 16 months contributes to its superb equilibrium of flavors. A flowery scent, black prune notes, with a bouquet that echoes coffee and chocolate scents, is balanced and accentuated with a slight fruity sweetness to the finish. Pairs best with pasta dishes, antipasti, and cold cuts. |
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Shiloh Shor Cabernet Sauvignon
Shiloh wines are produced in the heart of an ancient area of vineyards in the Judean Hills. This fine red wine was produced from Cabernet Sauvignon grapes picked manually during the cool morning hours. Aged in the finest French oak barrels over a period of fourteen months in Shiloh's unique, state-of-the-art winery. The wine has a unique rich Bordeaux color and sweet aroma that echoes rich black fruit and delicately charred oak wood. The wine is ready for immediate enjoyment but also has a capacity for ageing after bottling. |
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Tabor Adama Chalk Soil Sauvignon Blanc
"Adama" is the Hebrew word for soil. The Galilee region is characterized by the rare close proximity of chalk, clay volcanic, and Terra Rosa soils, where each variety of grape ripens into a consistent "dream vintage." The volcanic density, the element of the chalk, and the red tinted soil all combine to create a unique wine evoking a true "taste of Israel." |
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Tabor Galil Cabernet Sauvignon
The name Galil on this wine speaks to the location of Mount Tabor as the gateway to the region. The gentle slopes produce high quality wines that embrace the balance between modern technology and ancient soil. Composed of 100% Cabernet Sauvignon grown at the foot of Mt. Tabor, the grapes are harvested in the early morning hours and fermented in their skins for about two weeks under ideal and controlled conditions. Ageing with oak staves then occurs for four months, with the wine's final blend crafted to produce a rich and fruity wine that provides a pleasant drinking experience.
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Tabor Galil Chardonnay
The name Galil on this wine speaks to the location of Mount Tabor as the gateway to the region. The gentle slopes produce high quality wines embracing the balance between modern technology and ancient soil. Composed of 100% Chardonnay grapes grown in the "Maader" area of Kfar Tabor. The combination of rich soil and climactic conditions - characterized by cool summer evenings, hot days, and low humidity - preserve the health of the grape and provide ideal growing conditions for the vine. The grapes are harvested before sunrise and selectively handpicked, and fermented in stainless steel tanks in order to extract the finest aromas and tastes the grape can offer. Tabor's Galil Chardonnay is rich in pleasantly fruity flavor and ready for drinking now. Enjoy!
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Tabor Galil Merlot
The name Galil on this wine speaks to the location of Mount Tabor as the gateway to the region. The gentle slopes produce high quality wines embracing the balance between modern technology and ancient soil. Composed of 100% Merlot grown at the foot of Mt. Tabor, the grapes are harvested in the early morning hours and fermented in their skins for about two weeks under ideal and controlled conditions. Later, the wine is aged in oak staves for four months, with the final blend crafted to produce a rich and fruity wine that is a pleasure to drink.
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Tabor Galil Shiraz
The name Galil on this wine speaks to the location of Mount Tabor as the gateway to the region. The gentle slopes produce high quality wines embracing the balance between modern technology and ancient soil. Composed of 100% Shiraz grown at the foot of Mt. Tabor, the grapes are harvested in the early morning hours and fermented in their skins for about two weeks under ideal and controlled conditions. Ageing with oak staves then occurs for four months, with the wine's final blend crafted to produce a rich and fruity wine that provides a pleasant drinking experience.
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Tabor Mes'ha Cabernet-Merlot-Shiraz
Mes'ha is the ancient name for Kfar Tabor, a village established in 1901 in the Galilee region. Mes'ha the wine is part of Tabor Winery's flagship series, and produced from carefully chosen hand-harvested clusters of grapes grown in their highest quality vineyards. Comprised of 75% Cabernet Sauvignon, 10% Merlot and 15% Shiraz grapes, the wine is fermented for 12 days in controlled conditions and left with the grape skins on for 4 additional weeks in order to extract the maximum aromas and tastes. The wine is then aged for 18 months in new barrels made of French oak from Alier Forest. An excellent wine.
The wine was aged for 18 months in new barrels made of French oak from Alier Forest.
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Tabor Mes'ha Dessert Wine
This wine is made from Cabernet Sauvignon grapes and is barrel aged for 18 months in French oak. Mes'ha is the ancient name of a Tabor village established in 1901 in the Galilee region. This wine is from the winery's most prestigious series, produced from carefully chosen hand-harvested clusters of grapes grown in the highest quality. Ripe aromas, strong fruit flavors,full juicy grapes, and barrel aging give this wine a deep complexity. |
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Tanya Halel Chardonnay
This wine is produced from unique Chardonnay grapes exhibiting the distinctive qualities of the single mountain side vineyard and cool climate of the Judean Hills in which they were grown. The wine is aged approximately 4 months in French Oak barrels. Additional bottle aging allows for the expanded development of the full potential of its taste.
This wine has not been clarified or filtered to preserve its natural flavors and aromas. |
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Teperberg Meritage
Cabernet Sauvignon 70%, Merlot 25%, Cabnernet Franc 5%. The Teperberg Meritage is an exceptional wine, blended in the "noble" Bordeaux traditional style, using Cabernet Sauvignon, Merlot and Cabernet Franc grapes. This Meritage has a rich fruity character of cherry and blackberry with overtones of oak, and is full-bodied with a well balanced structure. |
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Teperberg Red Cabernet Sauvignon Merlot
This wine is a blend of 55% Cabernet Sauvignon and 45% Merlot picked from selected vineyards in the Samson area. It is crafted in a Bordeaux style, which is reflected in its full color intensity and complex flavors. This medium-bodied wine has fine tannins and a structure that enhance its flavors as they develop on the palate. |
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Teperberg Reserve Cabernet Sauvignon
Teperberg Reserve Cabernet Sauvignon is produced from a small vineyard on a stony, chalky hillside estate in the Ella Valley. The wine is aged for 12 months in French and American oak barrels, and exhibits a rich full-bodied bouquet of ripe fruit, with shades of cherry and vanilla. |
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Teperberg Samson Cabernet Sauvignon
This Cabernet with its rich red color has ripe berry and spice flavored fruit carefully harmonized with full bodied mid palate tannin and some oak. This is an elegant wine, ideal with beef and veal. |
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Teperberg Samson Cabernet Sauvignon-Merlot
This Bordeaux blend of the tradition varieties is a red, medium to full bodied wine. Its bouquet includes dark berry fruit and plum aromas. The addition of the Merlot to the wine gives a soft and rich finish |
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Teperberg Samson Merlot
This Merlot is round and fruity, grown in the vineyards at Dir Rafat. It offers aromas of ripe blueberries and raspberries. It is medium bodied with smooth texture and is complemented by hints of spice and oak. |
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Teperberg Silver Cabernet Sauvignon
The grapes for this wine were picked from the chalky soil of the Judean area. The rich, fruity flavors include hints of cherries, plums, and mint accompanied by eucalyptus on the nose. Its soft tannins and complexity are a result of six months aging in French oak barrels. |
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Teperberg Silver Late Harvest White Riesling
The grapes for this Late Harvest White Riesling were grown in the heart of the "orchard vineyards" in the Judean area. The harvest is delayed by a month in order to let the grapes fully mature. Upon fermentation, the wine is then aged for six months in American barrels, where its characteristic peach and honey flavors are enriched with nuances of vanilla. |
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Teperberg Silver Merlot
The grapes for this wine were picked from selected small vineyards in the Judean area. The intense color of this full-bodied wine is complemented by rich black and red forest fruit flavors, while barrel ageing for six months in French oak contributes to its long, soft finish. |
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Teperberg Silver Shiraz
The Shiraz variety grapes used in crafting this wine were picked from two select small vineyards located in the Samson area. The wine was matured for six months in mostly French, and some American, oak barrels. Its floral, violet bouquet resembles those of classic Rhone Valley wines. This medium-bodied wine has a long, very enjoyable finish. |
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Teperberg Terra Cabernet Sauvignon Merlot
A classic blend of 65% Cabernet Sauvignon and 35% Merlot picked from the vineyards of the Judean Hills, where moderately cool nights contribute to growing the highest quality fruit. While conveying a nose of red forest fruit, cherries, and a hint of French oak barrels from six months of aging, the palate carries soft tannins that complement this full-bodied, earthy wine. |
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Teperberg Terra Malbec
This full-bodied Terra Malbec is characterized by its intense deep color and infusion of forest fruit flavor. The maturing of the wine in French oak barrels for 12 months further enriches its complexity. |
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Teperberg Terra Merlot
As a result of one year of barrel aging in the finest French oak, Teperberg Terra Merlot is a medium to full-bodied wine with gripping tannins, a fine balance of wood, fruit and acidity, and a mouth-filling finish of licorice. |
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Teperberg Terra Sauvignon Blanc
This full-bodied wine of 100% Sauvignon Blanc picked from a small vineyard in the cool climate of the Shiloh River is characterized by hints of grapefruit, grassiness, citrus, and rich fruit on the palate, and all combining to intensify its satisfyingly long finish. |
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Teperberg White Sauvignon Blanc-Chardonnay
This sharp wine is a blend of 80% Sauvignon Blanc and 20% Chardonnay picked from selected vineyards in the Samson area. Classic Sauvignon Blanc aromas of grassiness merge well with the soft fruit of Chardonnay on the palate, making for a delightfully sociable wine. |
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Tishbi Chardonnay Special Reserve
This Chardonnay has been vinted by traditional Burgundian methods. Fermentation in small oak casks and eight months ageing "sur lies", combined with the character of the finest estate grapes, gives the wine flavor of ripe figs, vanilla, carmel, and butter along with a rich texture and smooth finish. |
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Tishbi Estate Cabernet Sauvignon
Tishbi Estate Cabernet Sauvignon displays an elegant body and a wide range of flavors and aromas including forest berries, plums, blackberries, cloves and just a hint of cedar. This unfiltered wine exudes a subtle earthiness and has a long finish. The wine is a blend of 85% Cabernet Sauvignon and 15% Merlot, aged together in oak barrels for a period of 12 months. The wine is an excellent companion for grilled meats, stews and quiches. |
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Tishbi Estate Chardonnay
This full bodied, dry white wine is made from hand-harvested Chardonnay grapes of the Tishbi Estate vineyards. This Chardonnay carries the exotic aromas and flavors of oranges, pears, white peaches, fresh pineapples, and apples. |
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Tishbi Gewurztraminer
The grapes used in crafting Tishbi Gewurztraminer originate from two vineyards in the Gush Etzion region situated at an elevation of 1000 meters above sea level. This region was found to be especially suited to the cultivation of this unique variety due to its extreme cold and snowy winters. Its western-faced, open land with late afternoon winds allows for a late harvest season from the middle until the end of October. One can find many wild herbs growing in the surrounding black soil releasing fragrances of mint and hyssop. |
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Tishbi Vineyards Merlot
This red, dark-colored, young and fruity wine was blended with 15% Cabernet Sauvignon. It is balanced and round, and displays fresh raspberry and strawberry flavors with a hint of spice. Though readily enjoyable now, Tishbi Vineyards Merlot will also age well. |
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Tzora Cabernet/Merlot Neve Ilan
Tzora Vineyard's Neve Ilan is an expression of its unique terroir. Located high in the Judean Hills at 650 meters above sea level, this hillside vineyard - planted in terra rosa soil on old terraces - provides the perfect conditions for growing quality grapes. The vines produce Cabernet Sauvignon (85%) and Merlot (15%) with a natural balance, elegance and complexity that are directly reflected in this lovely wine. |
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Tzuba Cabernet Sauvignon
Tzuba Estate Winery is located in the Judean Hills, an area recognized as a major wine-producing region since Biblical times. The local topography and climate provide ideal conditions for cultivating vineyards that have produced a variety of prize-winning boutique wines.
Tzuba's Cabernet Sauvignon is produced from 100% Cabernet Sauvignon grapes from their hillside vineyard at an altitude of 700 meters, and was aged in French oak barrels for 14 months. It is a complex and robust wine with aromas of black fruits, roasted oak, dark flowers and spices. Drinkable now, this fine wine will also cellar well. |
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Tzuba Chardonnay
Tzuba Estate Winery is located in the Judean Hills, an area recognized as a major wine-producing region since Biblical times. The local topography and climate provide ideal conditions for cultivating vineyards that have produced a variety of prize-winning boutique wines.
Tzuba's Chardonnay is produced from 100% Chardonnay grapes from their hillside vineyard at an altitude of 700 meters. The wine was crafted in sur lie style and aged in French oak barrels for 4 months, giving rise to rich aromas and flavors of lemon peel, delicate caramel, and vanilla. Full and fresh with a long, impressive finish. |
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Tzuba Merlot
Tzuba Estate Winery is located in the Judean Hills, an area recognized as a major wine-producing region since Biblical times. The local topography and climate provide ideal conditions for cultivating vineyards that have produced a variety of prize-winning boutique wines.
Tzuba's Merlot is produced from 100% Merlot grapes from their hillside vineyard at an altitude 700 meters, and was aged in French oak barrels for 14 months. The wine exhibits aromas of ripe red fruit, spice, coffee beans and roasted oak. Its rich taste is balanced and elegant, with a unique finish emphasizing freshness and pleasant tannins. |
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Yarden Blanc de Blancs
Yarden Blanc de Blancs sparkling wine possesses a delicate, yet complex mixture of characteristics, including lemon, apple and floral notes, all layered with a hint of rich toast. The wine’s generous acidity leads into a tasty and fresh finish. While ready to drink now, Yarden Blanc de Blancs will also age gracefully over several years. The wine makes an excellent and festive aperitif, and pairs well with canapes on the rich and/or salty side, such as caviar or pate. Yarden Blanc de Blancs is also a good accompaniment with delicately flavored foods, such as sushi or pan fried chicken breasts finished with a splash of wine - try the Blanc de Blancs as part of the recipe! |
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Yarden Cabernet Sauvignon
Yarden Cabernet Sauvignon was produced from Cabernet Sauvignon grapes grown in the Golan Heights and Upper Galilee. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing this classic variety. Aging in French oak barrels for 18 months yields a concentrated wine of impressive complexity with layers of berry, blackcurrent, chocolate, leather and oak. |
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Yarden Chardonnay
Yarden Chardonnay was produced entirely from Chardonnay grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties.
Barrel fermentation and aging, along with partial malolactic fermentation, yields a beautifully complex wine balancing fruit with butter and oak. To preserve the quality of the wine, this bottle should be stored on its side in a cool, dark place. Best served at about 55 degrees F.
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Yarden Chardonnay Odem
Yarden Chardonnay Odem Organic Vineyard was produced entirely from grapes grown in the cool Odem Vineyard, which has been farmed organically since 1998. Barrel fermentation and aging "sur lie" for seven months helps to produce a beautifully complex wine balancing fruit and floral notes with hints of oak and butter. Drink this wine along with intensely flavored fish and poultry dishes. |
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Yarden Gewurztraminer
Yarden Gewurtzraminer was produced entirely from Gewurztraminer grapes grown in the rocky volcanic soil and high altitude of the Golan Heights. This cold terrain, covered in snow each winer, provides an exceptional environment in which the spicy and tropical fruit qualities characteristic of Gewurztraminer can fully develop.
To preserve the quality of the wine, this bottle should be stored on its side in a cool, dark place. Best served at about 45 degrees F. |
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Yarden HeightsWine
Yarden Heights Wine is made from frozen clusters of Gewurztraminer. This sweet wine, made in the style of a classic icewine, can be enjoyed cold with goose liver or rich desserts.
Best served at about 45 degrees F. |
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Yarden Katzrin Chardonnay
Yarden Katzrin Chardonnay, which fermented and aged "sur lie" in new French oak barrels for over nine months, manifests the depth and richness of Chardonnay grown in the coldest reaches of the northern Golan Heights. Exhibiting a deep straw color with layers of ripe pear, juicy apple, and tropical fruit, along with spice, butter, oak and vanilla. This is a full-bodied wine with a rich, long, complex finish. Pairs well with full flavored foods such as mixed wild mushrooms, tuna steak, lean grilled steak, or exceptionally well with duck a l'orange. Best served at about 55 degrees F. Unfiltered. |
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Yarden Merlot
Yarden Merlot was produced from Merlot and a small percentage of Cabernet Sauvignon, all grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Aging in French oak barrels for fourteen months balances the existing orange zest and berry characters present in the wine with a layer of rich oak and vanilla. To preserve the quality of the wine, this bottle should be stored on its side in a cool, dark place. Best served at 65-70 degrees F.
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Yarden Merlot Kela Vineyard
Yarden Kela Vineyard Merlot was produced entirely from Merlot grapes grown in the Kela Vineyard, located in the northern Golan Heights at an altitude of 800 meters (2,600 feet). Planted in 1995 and 1996, this vineyard has given consistently excellent quality. Aging in French oak barrels for fourteen months supplies a background of oak to the wine's intense blackberry jam, fresh strawberry, warm spice, earth and light truffle notes. |
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Yarden Merlot Odem Vineyard
Yarden Merlot Odem Vineyard was produced entirely from grapes grown in the Odem Vineyard in the northern Golan Heights at an elevation of just under 1,200 meters above sea level. Planted in 1990, this Merlot has been farmed organically since 1998. The wine combines bright red and black fruit notes with hints of fresh herbs, spice, orange rind, and earth. Aging in French oak barrels for fourteen months provides a rich backdrop to the fruit's unique personality. |
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Yarden Mount Hermon Red
Yarden Mount Hermon was produced from Cabernet Sauvignon and Merlot with a small amount of Cabernet Franc, all grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Moderately early pressing yields a wine with good color and ample fruit that can be enjoyed without extensive aging. To preserve the quality of the wine, this bottle should be stored on its side in a cool, dark place. Best served at 55-60 degrees F.
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Yarden Mount Hermon Red 375ml
Yarden Mount Hermon Red was produced from Cabernet Sauvignon and Merlot with a small amount of Cabernet Franc, all grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Moderately early pressing yields a wine with good color and ample fruit that can be enjoyed without extensive aging. To preserve the quality of the wine, this bottle should be stored on its side in a cool, dark place. Best served at 55-60 degrees F.
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Yarden Mount Hermon White
Yarden Mount Hermon White was produced from Chardonnay and Sauvignon Blanc grown in the Golan heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Cold fermentation retains the naturally fruity and floral qualities characteristic of these varietals. To preserve the quality of the wine, this bottle should be stored on its side in a cool, dark place. Best served at about 50 degrees. |
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Yarden Mount Hermon White 375ml
Yarden Mount Hermon White was produced from Chardonnay and Sauvignon Blanc grown in the Golan heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Cold fermentation retains the naturally fruity and floral qualities characteristic of these varietals. To preserve the quality of the wine, this bottle should be stored on its side in a cool, dark place. Best served at about 50 degrees. |
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Yarden Muscat
The very aromatic Yarden Muscat features orange blossom, marmalade and lemon zest notes layered with nutmeg and vanilla bean. The wine is unabashedly sweet, yet retains an elegant drinkability.
Yarden Muscat is ready to be enjoyed now, yet ages beautifully, taking on an even richer marmalade character. Enjoy Yarden Muscat along with almost any dessert. |
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Yarden Noble Semillon 375ml
Yarden Noble Semillon is made from Semillon grapes infected with Botrytis fungus - otherwise known as "Noble Rot". After fermentation, the wine is aged in small oak barrels for six months, lending it a complex bouquet of apricot, pear, blossoms, organge marmalade, papaya, peach, and a hint of nutmeg. Enjoy alone as dessert, or with many sweet courses and foie gras. Best served at 45 degrees F. |
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Yarden Pinot Noir
Yarden Pinot Noir was produced entirely from Pinot Noir grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Aging in French oak barrels for 16 months yields an elegant, complex wine layering fruit, floral and spice characters with that of rich oak and nuances of vanilla. To preserve the quality of the wine, this bottle should be stored on its side in a cool, dark place. Best served at 60 - 65 degrees Fahrenheit. |
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Yarden Rom
Yarden Rom is a blend of Syrah (37%), Cabernet Sauvignon (34%) and Merlot (29%) grapes selected from 8 different vineyards. The wine is blended nine months after harvest, oak-aged in French barrels for 21 months, and bottled without filtration. This fruit-forward wine featuring ripe blueberries, cherries, and red currants reveals itself to be full-bodied and remarkably intense with notes of fresh herbs, espresso coffee, anise and cinnamon. Enjoyable now or let rest for 4-6 years.
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Yarden Sauvignon Blanc
Yarden Sauvignon Blanc was produced from Sauvignon Blanc grapes with a small portion of Semillon, both grown entirely in the Golan Heights where the cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Aging in French oak barrels for 2 months adds a light toastiness to the already complex fruit and herbaceous characters typical of the Sauvignon Blanc varietal. |
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Yarden Syrah
The dark-purple Yarden Syrah shows off a rich and complex array of characteristics including ripe cherries and wild berries, layered with notes of earth, chocolate, and hints of anise. An attractive background of oak adds to the wine's full body and high concentration of flavor.
Yarden Syrah will continue to improve with bottle age for up to a decade, and is enjoyable with intensely flavored foods, such as roast goose or a rich lamb stew, and also as an accompaniment with a decadent dark chocolate cake.
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Yarden Syrah Avital Slope Vineyard
Yarden Syrah Avital Slope Vineyard was produced entirely from Syrah grapes grown in the Avital Slope Vineyard, located in the northern Golan Heights at an altitude of 920 meters. Syrah was planted in this vineyard in 1999 and 2000, giving excellent results since its first harvest in 2002. Aging in French oak barrels for eighteen months adds a layer of rich oak, highlighting the ripe black fruit, wild berry, and intriguingly earthy notes characteristic of Syrah. |
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Yarden Viognier
Yarden Viognier was produced entirely from Viognier grapes grown in the Golan Heights. The cool climate, rocky volcanic soil and high altitude are proving ideal for this classic northern Rhone Valley variety. Fermentation of one third of the wine was in stainless steel and two thirds were in French oak, yielding a wine with generous fruit, good body and satisfying complexity. Best served at 55 degrees F. |
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Yatir Cabernet Sauvignon
Made from 85% Cabernet Sauvignon and usually balanced by 15% of another variety which may vary year to year, both grape varietals come from vineyards in the high altitude Yatir Forest. Aged 2 months in small French oak barresls, this exquisite wine has a dark red, purple color, an aroma of ripe forest fruit and a touch of green bell pepper. Complemented by a gentle astringency, This is a classic Cabernet Sauvignon, full-bodied and complex with concentrated fruit. Enjoy! |
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Yatir Forest
This is the flagship of Yatir Winery. In crafting this wine, Yatir uses the best plots of the best vineyards of each particular vintage. In emphasizing the intensity of the fruit, the wine's aging potential, and the ultimate objective of making a wine best representing the unique Yatir terroir, the varietals that make up the blend may vary from year to year. The wine is aged up to 18 months in small French oak barrels and then has a further year's bottle ageing before release. It has a deep purple-red color, an aroma of ripe forest fruits, and a concentrated taste. |
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Yatir Red Wine
Merlot (35%), Shiraz (24%), Cabernet Sauvignon (20%), Malbec (10%), Cabernet Franc (8%), Petit Verdot (3%). Judean Hills. Produced from grapes grown in the vineyards of Yatir Forest, and matured for 12 months in small, mainly French, oak barrels. With a deep purple color and an aroma reminiscent of cooked plums and exotic herbs, this is a medium-bodied wine with a long, well-balanced finish. |
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Yatir Sauvignon Blanc
This wine is made of 100% Sauvignon Blanc grapes from the Ramat Arad vineyard, situated next to the winery, and is the only Yatir wine that is not produced from vineyards in the forest. Following a long, cold fermentation, the wine is aged 3 months in French oak barrels, half of which are new. Straw-colored with a greenish tinge, the aroma of the Yatir Sauvignon Blanc combines tropical fruit, lime, and flowering citrus. Fruity and refreshing. |
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Yatir Viognier
Yatir Viognier is made using 100% Viognier grapes from vineyards in Yatir Forest, and is fermented and aged for five months in stainless steel tanks. The wine has an attractive yellow color with green tints, and an aroma combining elements of green apple, peach and nectarines. This is a delicious medium to full-bodied white wine with an excellent balancing acidity. |
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Yogev Cabernet Sauvignon/Petit Verdot
The Yogev label constitutes a mark of esteem and appreciation for Binyamina's wine growers and farmers, who work day and night to provide Binyamina Wineries with the highest quality wine grapes. The Hebrew word Yogev means "tiller of the soil", the laborer that works the land and causes it to flourish. This blend of Cabernet Sauvignon (80%) from the Lower Galilee - with its refined fruity character - and full-bodied Petit Verdot (20%) from Mitzpe Ramon - with its deep color, black fruit flavors, and hints of desert spices - results in a wine with an interesting balance between fruitiness and oakiness, generous complexity, and a pleasant finish. This wine is ideal for grilled beef and duck dishes, stews, and rich ripe cheeses such as Gruyère and Parmigiano.
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Yogev Cabernet Sauvignon/Shiraz
Binyamina's Yogev series is dedicated to the wine growers and farmers who work day and night to provide Binyamina with the highest quality wine grapes. The Hebrew word Yogev means "tiller of the soil", the laborer that works the land and causes it to flourish. The Yogev Cabernet/Shiraz is a medium-bodied blend of 50% Cabernet and 50% Shiraz, with soft tannins and slightly spicy flavors of red fruit and berries against an elegant backdrop of oak with a whiff of vanilla. Certainly drinkable now, this wine will also keep for several years. Ideal for serving with Mediterranean-style cold salads, herb lamb kebabs and hard aromatic cheeses such as Pecorini. |
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Yogev Cabernet Sauvignon/Zinfandel
50% Cabernet and 50% Zinfandel from the Galilee appellation. Brilliant rose hue and a fresh, fruity aroma with hints of fresh strawberry. Light to medium-bodied, its balancing acidity imbues it with a crisp, refreshing quality.
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Yogev Sauvignon Blanc/Chardonnay
A blend of 70% Sauvignon Blanc and 30% Chardonnay produces a crisp and dry white wine with good aroma and tropical fruit and citrus flavors on the palate. |
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Zion Erez Cabernet Sauvignon
The Cabernet Sauvignon grapes used in making this premium wine were picked at optimum ripeness. Aged for 10 months in French and American oak wood barrels, this wine is smooth, elegant and full-bodied, with a pleasant taste of blackberries and a tantalizing hint of tobacco. |
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