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1. Bartenura Moscato 2011 $12.99/btl
2. Baron Herzog Jeunesse Cabernet Sauvignon 2011 Sale $7.99/btl
3. Five Stones Cabernet-Shiraz 2006 Sale $12.99/btl
4. Tierra Salvaje Cabernet Sauvignon 2010 Sale $6.99/btl
5. Bartenura Malvasia 2011 $11.99/btl

1. Ben Ami Chardonnay 2011 $9.49/btl
2. Binyamina Cabernet Sauvignon Special Reserve 2009 $18.99/btl
3. Don Guillermo Malbec 2010 $7.99/btl
4. En Fuego Cabernet Sauvignon 2010 $9.99/btl
5. Hevron Heights Pardess Merlot 2007 Sale$25.99/btl


Enjoy great wines from around the world.

Bottle Price Case Price
sold out Capcanes Peraj Ha'abib, Flor de Primavera
Rich and powerful fruit of very old indigenous Garnacha bush vines coupled with the structure of black, muscular Carinena and deeply concentrated Cabernet Sauvignon makes this an amazingly full-bodied and unique wine. On poor, stony terroir high up in the mountains, the vines give low yields but the grapes have immense concentration. Aging for one year in new French oak barrels adds some spicy, toasty flavors to its full-bodied dark fruit character.
51.99
285.99
Capcanes Peraj Petita
For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso and Ull de Llebre - which are harvested from ancient vines up in the mountains. Peraj Petita exhibits lively fruit and reflects the terroir and great varieties of the area.
19.99
239.88
Elvi Adar
Elvi Wines Adar is produced from a selection of Bobal, Tempranillo, Cabernet Sauvignon, and Merlot from their vineyards in Ribera del Jucar. Boasting a ruby red color, and aromas of fresh blackberry and blackcurrant. This wine is deeply concentrated, offering sweet, resinous dark fruit preserve flavors, silky tannins and a refreshingly mineral snap. The purity of fruit here is quite alluring, and carries impressively through the finish.
22.99
268.93
Elvi Adar Brut Cava
Adar Cava of Elvi Wines is elaborated from the wines made from the local grape varieties Perellada, Macabeo, and Xarello. The second fermentation takes place in the bottle following traditional methods. Before disgorging, the wines are aged for 12 months in the bottle.
15.99
184.99
Elvi Clasico Ribera del Jucar
87% Tempranillo, 13% Merlot. Elviwines Clasico is a wine made using a unique selection of the winemaker's best grape varietals to express a strong Mediterranean character. This is a very fruity, easy drinking wine with silky tannins and a palate of red fruit. A pleasant wine for every day.
9.99
119.88
Elvi El26 Dolc (Sweet) Priorat
El26 Dolc is a unique, naturally sweet wine from Priorat, one of Spain's most coveted appellations, and is made from 60% Grenache and 40% Syrah late harvest grapes. Showing a cherry colour, and conveying chocolate aromas, with hints of toasted carmel, licorized and sweetened fruits. Powerful in the mouth with complex, sweet and silky tannins. Excellent with salty and sweet dishes.
68.99
786.49
Elvi El26 Priorat
Rich bouquet, dark fruit, spices and good balance. Fresh, with aromatic fruit and good wood integration that enhances the fruit. Good acidity, and hints of dark cherries. A rich, deep, full, and elegant wine with nice concentration and long, complex finish. 40% Syrah, 30% Grenache, 20% Cabernet Sauvignon, 10% Merlot.
59.99
647.89
Elvi Mati Rioja
A young red wine of Rioja Alta, made from 100% Tempranillo and barrel-aged for 5 months. Opaque to the eye with a perfect purple tone of dark cherries, a nose of liquorice and subtle nuances of oak, and culminating in a tasty, fruity, long and persistent palate. A very elegant wine.
14.99
174.99
Elvi Sintonia Sangria
Traditionally elaborated from Spanish red wine and natural fine fruit extracts. Fresh and sweet with aromas of peaches, citrus and cinnamon. Made from Tempranillo grapes, this wine is 100% natural. Serve chilled.
7.09
82.39
Elvi Vina Encina
A blend of Bobal, Cabernet Sauvignon, Merlot, and Tempranillo grapes, grown in the Ribera del Jucar region in the eastern part of Spain. Vina Encina is a complex, full-bodied wine, with hints of soft oak resulting from 12 months of aging in French and American barrels. The wine is unfiltered, with firm tannins and complex flavors and aromas.
15.99
191.88
En Fuego Cabernet Sauvignon
This wine has hints of ripe plums, black cherries, and sweet exotic spices. The supple tannins make it perfect for many robust meat dishes.
9.99
118.99
En Fuego Cava Reserva
Cava is a popular sparkling wine from Spain, a blend of 3 classic grape varieties: Macabeo, Carel-lo, and Parellada. As the bottles lie in underground cellars a second fermentation occurs, gently developing the sparkle and flavor found in this lovely wine.
12.99
143.99
En Fuego Merlot
A full-bodied wine with notes of black fruits, violets and licorice, followed by the underlying spicy notes of vanilla and clove.
9.99
112.99
En Fuego Tempranillo
This wine has an intense bouquet with hints of cranberries, cherries, and truffles. Combined with an elegant and pronounced aftertaste, it is perfect for fine meat and game dishes.
9.99
112.99
En Fuego Unido
This wine has an intense bouquet with hints of black fruits, combined with cranberries, cherries and liquorice. This outstanding blend of Merlot (40%), Cabernet Sauvignon (40%) and Tempranillo (20%) creates a complex wine that shows the best of these grapes in Mediterranean climate features.
10.99
125.29
Ramon Cardova Rioja
Ramon Cardova is a luxurious example of Spain's famous Rioja wines. Produced from 100% Tempranillo grapes, which are carefully selected from old vines surrounding the town of Haro, La Rioja. With its bright ruby red color, a nose of ripe wild berries and balsamic aromas, Ramon Cardova is ideal with red meat, fish, and soft, light cheeses.
13.99
167.88
sold out Reyes del Imperio Cabernet Sauvignon
This wine is made from grapes harvested in Carinena, Spain. The unique combination of excellent weather and soil characteristics of this valley allows grapes to achieve ideal ripening conditions. It is big in the glass and soft in the mouth. A very enjoyable red wine.
4.99
59.88
Reyes del Imperio Chardonnay
This wine is made from grapes harvested in Carinena, Spain. The unique combination of excellent weather and soil characteristics of this valley allows grapes to achieve ideal ripening conditions. This wine is perfectly fruity and balanced.
4.99
59.88
Savia del Sol Rioja Crianza
100% Tempranillo, aged in American Oak for 12 months.
19.99
225.99
Senorio De Aldaz Cabernet Sauvignon-Tempranillo
This wine was specially selected from the top cuvees of Tempranillo (50%) and Cabernet (50%). Intense burgundy color with violet tones, lovely open fragrance, and aromas of ripe fruit, such as blueberries. Leaves a full-bodied, structured sensation in the mouth.
7.99
95.88
Sforno Monastrell Dulce
S'forno Monastrell Dulce is carefully crafted from a special selection of fully ripened Monastrell grapes that were hand harvested from ancient vines. Estate bottled in the Yecla wine region of Spain, S'forno has created an extraordinary dessert wine. Deep red with violet hues, this luscious fruity wine displays hints of honey, dried figs and vanilla.
23.99
273.49
Tio Pepe Dry Sherry
Tio Pepe is the world's best-selling Fino, uncompromisingly dry, always served cold from the fridge, always kept and served just like a white wine. Drunk, once opened, within 4 or 5 days, and fantastic with food - especially savoury nibbles like olives, nuts, and bread and oil. Great with fish. From Jerez in southern Spain, drunk by the locals in Jerez with tapas as they've done for over a century. In 1835 in Jerez, Spain, Manuel Maria Gonzalez, an ambitious 23 year old, set up the first manifestation of the company that was ultimately to become Gonzalez Byass. Young Manuel was mentored in this by his uncle, José Angel de la Pena, (affectionately known as Pepe), already a renowned authority on sherry and its production. It was natural therefore that in 1837 Manuel should give the first, tiny bodega (cellar) over to his uncle so that the older man could potter away at his passion to create a delicate sherry to his own, personal taste. (At the time dry, Fino sherries were enjoyed only by a very few locals in Jerez). Later, Manuel sent a couple of barrels of his uncle's new, dry wine over to his London agent, one Robert Byass. The future company partner was sceptical: "We shall see what can be done with the very, very pale wine that you so highly recommend". But the beautifully dry taste of José Angel's wine proved a great success and in 1849 Manuel named what is now the world's best-selling Fino after its creator, (tio being Spanish for uncle) - TIO PEPE.
22.99
275.88

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