Availability: In stock

Regular Price: $27.99

Sale Price $21.99

Galil Mountain Meron 2011

Galil Mountain Meron 2011

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Galil Mountain Meron 2011

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The grapes for this wine are grown in the Galilee region, and are aged for 16 months in French oak barrels. Characters of plum jam, ripe blueberry and blackberry, shades of mint, vanilla, and toasted oak. 78% Syrah, 11% Cabernet Sauvignon, 11% Petit Verdot.
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The grapes for this wine are grown in the Galilee region, and are aged for 16 months in French oak barrels. Characters of plum jam, ripe blueberry and blackberry, shades of mint, vanilla, and toasted oak. 78% Syrah, 11% Cabernet Sauvignon, 11% Petit Verdot.

Let us help you get to know this wine a little better

  • Blend
  • Table Wine
  • 15%
  • 12
  • 750 ml
  • Red
  • Dry
  • Not Mevushal
  • Galil Mountain
  • Israel
  • OK
  • 2011
  • Yes

* Our vintage policy outlines what happens if this vintage is out of stock. Please read this so that we’re all on the same page!

Yossie's_Corkboard

2014-02-06 14:28:05

customer since 2017

The intended replacement for the delightful Yiron Syrah, this wine has a complex and unique blend of 78% Syrah, 11% Cabernet Sauvignon and 11% Petit Verdot. Petit Verdot has been an interesting blending component in Israel for a long time and seems to be popping up more and more frequently in top-tier wines. While the Syrah is the most prominent component in this wine, both the Cabernet Sauvignon and Petit Verdot are clearly pulling their weight and contribute their individual characteristics to this delightful wine. While the wine is relatively high in alcohol, it is nicely tempered by good structure and tannins, acidity and fruit. I’d open the bottle an hour or so before you intend to drink it, or give it about 10 minutes in your glass to fully open up so that you can fully appreciate its delightfulness. With smooth and well integrated tannins, this wine delivers loads of jammy fruit on both the nose and palate including blueberries, raspberries, plums and blackberries along with Mediterranean herbs, cracked black pepper, tobacco and hints of spicy oak and toasted almonds. A wine that is peaking right now and will cellar nicely for another five years or so. A little lighter and less graceful than the Yiron, it is definitely more interesting and fun to drink, and will pair nicely with your meal.

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Yossie's_Corkboard

2014-02-06 14:28:05

customer since 2017

The intended replacement for the delightful Yiron Syrah, this wine has a complex and unique blend of 78% Syrah, 11% Cabernet Sauvignon and 11% Petit Verdot. Petit Verdot has been an interesting blending component in Israel for a long time and seems to be popping up more and more frequently in top-tier wines. While the Syrah is the most prominent component in this wine, both the Cabernet Sauvignon and Petit Verdot are clearly pulling their weight and contribute their individual characteristics to this delightful wine. While the wine is relatively high in alcohol, it is nicely tempered by good structure and tannins, acidity and fruit. I’d open the bottle an hour or so before you intend to drink it, or give it about 10 minutes in your glass to fully open up so that you can fully appreciate its delightfulness. With smooth and well integrated tannins, this wine delivers loads of jammy fruit on both the nose and palate including blueberries, raspberries, plums and blackberries along with Mediterranean herbs, cracked black pepper, tobacco and hints of spicy oak and toasted almonds. A wine that is peaking right now and will cellar nicely for another five years or so. A little lighter and less graceful than the Yiron, it is definitely more interesting and fun to drink, and will pair nicely with your meal.
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