In the heart of the Loire Valley, the Sancerre region has developed a reputation for crafting premium, high-quality white wines, notably from the Sauvignon Blanc grape. This article provides an educational and informative exploration of Sancerre wine, focusing on its geographical significance, winemaking styles, and the unique characteristics of the wines it produces.
While European countries often dominate the conversation on world-renowned wine regions, the United States has made significant strides in carving its own place among the finest wine-producing nations. With a diverse range of climates, soils, and winemaking expertise, America boasts several regions that consistently produce exceptional wines and we are thrilled to have several incredible examples in the Kosher Wine world, as well.
Buried underneath the big name regions of France is a region mostly untapped by the kosher market and one that is underrated in its ability to produce wonderful “drink now” wines. That region is Beaujolais.