Carignan, a variety known by many names including Carinena (in Spain), Carignano (in Italy), can grow quite easily and does well in dry, hot climates, surviving with minimal water. This grape is commonly found in Southern France and Spain and given that it is suitable for the Mediterranean climate, it does particularly well in Israel.

Carignan vines typically produce high yields, and their ability to tolerate extreme heat and even drought made them a dependable grape to plant in these climates. This led to overproduction in the mid 1900s, and the wines went through a stage where they were considered uninteresting “plonk”, wine.

Good examples of Kosher Carignan can be found in the $25-$30 range with the Yaffo Carignan being a prime example of affordable Carignan. Some of the more sought after examples, like the Vitkin Carignan are listed in the $45 range. On the high end, Capcanes produces the La Flor Del Flor Samso (another name for Carignan), which can be found for around $70.

Since the 90’s Carignan has undergone a revival, and wine drinkers now seek elegant expressions of Old Vine Carignan. These vines tend to produce lower yields, resulting in more concentrated flavors and aromas of dark berries, plum, dried herbs, baking spice, pepper and earthy or even smoky notes. These wines are great for food pairing given their naturally high acidity and freshness.

Carignan pairs well with foods that have flavors of cinnamon and baking spice, making it a great Thanksgiving wine. It also pairs well with grilled and smoked meats, Shawarma and kebabs, tomato based dishes, and aged cheese.