Brad got his start in the wine industry as a “cellar rat” at one of Napa Valley's most prestigious wineries. Although an amazing educational experience, he learned that wine production was not where he saw his future.

He found a home in the winery tasting room, eventually working his way up to the Hospitality Manager. This led to working on the wholesale side of the business selling to the best restaurants and wine shops on the East Coast.

Brad brings over 10 years of wine industry experience to KosherWine.com as our Wine Consultant. He is available as a resource to all our customers, whether you are looking for a great weeknight pizza wine recommendation or looking for a consultation to fill up your wine cellar.

Send your menu and Brad willl prepare pairing recommendations including a detailed description for each.

Whether you are looking to add to your wine collection or starting from scratch, Brad can guide you along to the path to the cellar of your dreams.

Need wine for an upcoming wedding or other simcha? Shopping for corporate gifts? Brad can help!

From simple questions about wine 101 to guided tasting events take your first steps to becoming a wine pro with Brad!

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This wine is bottled before primary fermentation is complete, this creates the light sparkle and means that the wine still contains some leftover yeast. These bread notes will pair with the fresh brioche while the fresh fruit aromas will interplay nicely with the savory flavors in the tofu.

This mineral-driven, high acid Alsatian Riesling will cut through the fattiness of the Kampachi while complimenting the salinity of the roe. The golden color, subtle stone fruit and floral undertones will accentuate the honey notes in the dish.