A sparkling rosé made in the traditional Méthode Champenoise. Produced from Pennsylvania-grown Chambourcin. Fruit flavors include ripe peach, nectarine, and green apple with notes of hibiscus and honey. A dazzling rich salmon hue adds a classy touch to your celebration. The wine is balanced, creamy, and bursting with bubbles. Perfect as an apéritif. Silver Medal - 2023 Finger Lakes International Wine and Spirits Competition. GOLD MEDAL - 92 Points - 2023 Los Angeles International Wine Competition