Everything you need to know about Kosher Chianti
How to Pronounce Chianti: key·an·tee
What does Chianti taste like?
Produced in the central Italian wine region of Chianti, these red wines are predominantly made from the local Sangiovese grapes and may include smaller amounts of Cabernet Sauvignon, Merlot, and Syrah. Chianti wines are known for their elegance and often display attractive cherry and earthy notes, fine tannins, and a medium body.
You would like Kosher Chianti if you enjoy refined red wines which are excellent for pairing with a wide variety of dishes. Like many Italian wines, these reds are crafted with food in mind and tend to match well with aged cheeses, charcuterie, and hearty pasta dishes served with a rich tomato ragu.
Most Popular Kosher Chianti
Terra di Seta Chianti Classico is made from organic grapes grown in Chianti’s renowned Classico sub-region which create a soft and elegant gastronomic wine.
Terra Di Seta Special Reserve Chianti is made from top quality Sangiovese grapes and is aged in oak barrels for 18 months. This exceptional wine is ideal for pairing with rich pasta dishes or keeping in the cellar for another decade or so.
Borgo Reale Chianti Reserva is a classic Italian red with ample freshness and intense cherry notes that combines well with mature cheeses like Pecorino.
Bartenura Ovadia Estates Chianti D.O.C.G. is an easy-going, fruity red wine from the Poppiano estate close to the medieval city of Florence.
Cantina Gabriele Chianti is a full-bodied Sangiovese wine with plenty of spicy and earthy notes, smooth tannins, and rich red cherry flavors which linger on the tongue.
Award-Winning Chianti
Terra di Seta Assai Chianti 2013 was awarded 93 points by the SOMM Journal for its complex, multi-layered flavour profile and well-defined structure which will help it age gracefully in the cellar over the next decade or so.
Terra di Seta Chianti Classico 2016 was awarded 93 points by Wine Spectator and offers rich red cherry notes and smooth tannins which combine beautifully with tomato-based pasta dishes and winter stews.
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