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Psagot Blanc De Blanc 2014
The Psagot Blanc de Blanc marks a milestone as the first sparkling wine crafted from Israeli mountain grapes using the traditional method, mirroring the celebrated terroir of the Champagne region in France. This exquisite wine is made from Chardonnay grapes, handpicked during the cool night hours from the premium plots of the Jerusalem mountains. Initially fermented in stainless steel tanks for six months, it undergoes a secondary fermentation in the bottle, maturing for six years on yeast before disgorging. This process imbues the wine with a refreshing elegance and a complex, stylish bouquet of apples, melon, citrus, and doughy pastries accented by delightful aromatics. Perfect as an aperitif, the Psagot Blanc de Blanc pairs wonderfully with cheeses and fish or can be enjoyed by itself for a truly exquisite experience.
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