Your company account is blocked and you cannot place orders. If you have questions, please contact your company administrator.

Teperberg Red Moscato 2014

Rating:
60% of 100
In stock
SKU
TP08R
Regular Price $12.99 Special Price $11.99
We have 50+ In Stock.
Your Order will Ship today
Mix and match any 12 bottles for free shipping.
Earn 12 Cellar Rewards
Wine Info
The red Moscato is characterized by its distinctive crimson color. It is a lively, fresh, young, and bouncy wine, with seductive sweetness and refreshing acidity. The grapes arrived to the winery in the early morning after being mechanically harvested, and are soaked for several hours in the pneumatic press. Then the grapes are gently pressed and quickly transferred to an insulated, chilled stainless steel tank. The red must is cooled to a temperature of 0°C in order to prevent fermentation. The must spends about 36 hours in a stainless steel tank, until the sediment sinks to the bottom. When the juice is clear and clean, it is transferred to a different stainless steel tank, where it undergoes a second cooling to 0°C to prevent fermentation. The juice must be kept at this temperature for the entire time it is in storage. About three weeks before the wine bottling, a controlled fermentation process begins in a pressurized tank. The temperature of the must is raised, and it begins to ferment, preserving the natural gas produced by the process. Fermenting the juice takes six days at a temperature of 16°C in order to reach the required level of alcohol and sweetness, while maintaining the wine’s natural gas bubbles. The natural fermentation is stopped by cooling the wine to 0°C, thereby maintaining the sweetness and natural bubbles.
The red Moscato is characterized by its distinctive crimson color. It is a lively, fresh, young, and bouncy wine, with seductive sweetness and refreshing acidity. The grapes arrived to the winery in the early morning after being mechanically harvested, and are soaked for several hours in the pneumatic press. Then the grapes are gently pressed and quickly transferred to an insulated, chilled stainless steel tank. The red must is cooled to a temperature of 0°C in order to prevent fermentation. The must spends about 36 hours in a stainless steel tank, until the sediment sinks to the bottom. When the juice is clear and clean, it is transferred to a different stainless steel tank, where it undergoes a second cooling to 0°C to prevent fermentation. The juice must be kept at this temperature for the entire time it is in storage. About three weeks before the wine bottling, a controlled fermentation process begins in a pressurized tank. The temperature of the must is raised, and it begins to ferment, preserving the natural gas produced by the process. Fermenting the juice takes six days at a temperature of 16°C in order to reach the required level of alcohol and sweetness, while maintaining the wine’s natural gas bubbles. The natural fermentation is stopped by cooling the wine to 0°C, thereby maintaining the sweetness and natural bubbles.
  • Varietals Moscato
  • Wine Type Table Wine
  • Alcohol Content 5.70%
  • Case Size: 12
  • Wine Size 750 ml
  • Color (Wine) Red
  • Dryness Sweet
  • Mevushal Mevushal
  • Producer Teperberg
  • Region Israel
  • Vintage 2014
  • Kosher For Passover Yes
* Our vintage policy outlines what happens if this vintage is out of stock. Please read this so that we’re all on the same page!
Highlights (mouseover for description)
Supervision
OU
Teperberg

Teperberg Winery is famous for being the first family winery established in modern Israel as it was started by patriarch Avraham Teperberg when he emigrated from Austria in the 1800s. Five Generations later Motti Teperberg is now running the winery - or the technical director as they refer to it in France. He is bringing the winery into the 21st century with the move to a much more innovative and creative space for the winery in the Judean Hills near Kibbutz Tzora. This new winery allows Teperberg to create and produce wine that is pushing the boundaries for Israeli wine while still producing terroir-driven wines that speak to the climate and earth of Israel. Teperberg now employs three winemakers with varying preferences and philosophies that work together to create cohesive wine with a sense of place. Their lines of wines include the Vision series, Impression, Inspire, Essence, and their flagship Legacy.

Customer Questions
No Questions
Did you find what you were looking for?
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
  • Varietals Moscato
  • Wine Type Table Wine
  • Alcohol Content 5.70%
  • Case Size: 12
  • Wine Size 750 ml
  • Color (Wine) Red
  • Dryness Sweet
  • Mevushal Mevushal
  • Producer Teperberg
  • Region Israel
  • Supervision OU
  • Vintage 2014
  • Kosher For Passover Yes
  • Product highlights 750ML, Israeli, Low Alcohol, Mevushal, Passover
  • Related Products Title N/A
  • UpSells Products Title N/A
* Our vintage policy outlines what happens if this vintage is out of stock. Please read this so that we’re all on the same page!
Highlights (mouseover for description)
Pairs well with
Supervision
Rabbi Yosef
Feigeistock
Teperberg Red Moscato 2014
Teperberg Red Moscato 2014
Add to Cart
To top