Tin Cup 10 Year

Fresh nose of cinnamon, vanilla, honey and new mown grass. Silky on the palate with notes of sweet peppers, brown sugar, citrus peel, leather and raisins. Finishes with subtle notes of caramel and biscuit. Mashbill: 66% Corn, 34% Rye Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP® 10, a newly-released expression that marries the bold, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.