Writers Tears Copper Pot

Tasting: Nose Flashes of apple with hints of vanilla and honey over a distinctively pot still base. Palate Gently spiced with a burst of ginger and butterscotch with background notes of toasted oak. Finish Long Elegant finish with subtle notes of milk chocolate and almonds. Production: a unique vatting of single pot still and single malt Irish whiskey, triple distilled and aged 3 years in bourbon casks.