Nestled in the Upper Galilee, Kamisa Winery has grown from a boutique family enterprise into one of Israel’s most promising wine producers. Founded with a passion for authenticity and craftsmanship, the winery has always placed an emphasis on creating wines that reflect both the richness of the land and the artistry of winemaking. Over the years, Kamisa has steadily expanded production, while maintaining a commitment to quality and innovation.

Today, the winery produces close to 600,000 bottles annually, with a balance between its own signature labels and exclusive collaborations with other brands. This dual focus allows Kamisa not only to strengthen its own identity but also to play a central role in the broader Israeli wine scene.

The winery offers a diverse portfolio, ranging from elegant reds—crafted from Cabernet Sauvignon, Shiraz, and Merlot—to crisp and aromatic whites. Each wine is produced with meticulous care, showcasing the unique terroir of the Galilee. Whether bold and full-bodied or light and refreshing, Kamisa’s wines are designed to elevate any dining experience.

At the heart of Kamisa’s philosophy is the fusion of fine wine with exceptional food. The winery believes that wine reaches its true expression when paired with flavors that complement and enhance it. This vision is brought to life at the winery’s own restaurant, where seasonal, locally sourced ingredients are transformed into dishes that mirror the complexity and depth of the wines. From slow-cooked meats to fresh Mediterranean vegetables, each plate is carefully crafted to create harmony between food and wine.

As founder Yehuda Kamisa explains: “For us, wine is not just about what’s in the glass. It’s about the experience at the table—sharing flavors, stories, and moments that bring people together.”

For Kamisa, wine is more than a beverage—it is an invitation to celebrate pleasure, flavor, and discovery.

With over 2,200 acres of vineyards in Israel covering the vast array of microclimates available to such a relatively small country, Barkan stands at the forefront of Israeli winemaking. Producing up to 14 million bottles annually, Barkan is continually innovating while focusing international eyes on Israel as a distinctive wine-producing country.