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10 Perfect Wine Pairings for Your Favorite Shabbat Foods

Creating a memorable Shabbat meal involves more than just preparing traditional dishes; it's about enhancing the flavors and the experience with the perfect wine pairings.

Every sip of wine is an opportunity to transform your shabbat meal into a unique dining experience. That's why we wanted to give you this handy guide to help you match your favorite Shabbat foods with ideal wine pairings that will impress your guests and honor the occasion.

Challah

Pairs With: Chardonnay

The soft, sweet Challah bread pairs beautifully with a Chardonnay. The buttery notes and subtle oakiness of the wine complement the bread's texture and flavor, making the meal's start even more special. For a special treat, we suggest trying Yaacov Oryah Yaacov's Playground Single Vineyard Chardonnay 2021. 

Gefilte Fish

Pairs With: Sauvignon Blanc

The light, clean flavors of gefilte fish are enhanced by the crisp acidity and citrus notes of a Sauvignon Blanc, cutting through its richness without overpowering it.

Chicken Noodle Soup

Pairs With: Viognier

With its aromatic profile and stone fruit flavors, a Viognier brings warmth and depth to the comforting bowl of chicken soup, enhancing its homey flavors.

Matzo Ball Soup

Pairs With: Riesling

A slightly off-dry Riesling, with its balance of sweetness and acidity, complements the savory matzo balls and the rich broth, adding a refreshing touch to this staple dish.

Baked Chicken

Pairs With: Pinot Noir or Beaujolais

The versatility of a Pinot Noir, with its light body and fruity notes, pairs perfectly with the subtle spices and juiciness of baked chicken, elevating the flavors without dominating.

For an even lighter or fruiter option, Beaujolais is always a great choice with poultry.

Brisket

Pairs With: Merlot

A soft and fruity Merlot matches the richness of the brisket, with its plum and black cherry flavors enhancing the meat's juiciness and complex seasoning.

Cholent

Pairs With: Cabernet Sauvignon

A rich Cabernet Sauvignon, with its deep fruit flavors and hints of oak, pairs beautifully with the complexity and savoriness of cholent or hamin.

Potato Kugel

Pairs With: Grenache

Grenache, known for its berry flavors, spicy undertones, and soft tannins, beautifully complements potato kugel's crisp, golden crust and tender interior.

Green Beans with Garlic and Dill

Pairs With: Sauvignon Blanc

Stuffed Cabbage

Pairs With: Chardonnay

A medium-bodied Chardonnay, like Teperberg Impression Chardonnay, with a balance of acidity and fruitiness can contrast well with the hearty stuffed cabbage.

Apple Crumble

Pairs With: Moscato

 Moscato, with its sweet fruitiness, is an ideal match for the tartness and sweetness of apple crumble, providing a refreshing finish to the meal. Our favrorite is Festa D'Estate .

When pairing wine and food, its important to remember that there are no hard and fast rules. We always recommend trying wine you enjoy with a variety of foods, but we hope this guide helps you make your pairing choices when deciding on wine for your shabbat dinner. 

Need additional help?  Just reach out, and our KosherWine.com experts will be happy to help!