Exploring Shiraz and Syrah: A Comprehensive Guide

Jul 21, 2023

By Keri Lawrence

Shiraz wine, also known as Syrah wine, has garnered global recognition and appreciation as a popular red wine variety. As International Shiraz day is celebrated the 4th Thursday of July, it seems like an appropriate time to introduce you to this grape varietal. Its versatility, ability to age gracefully, and rich flavors have made Shiraz a favorite choice among wine lovers. In this article, we will delve into this grape varietal and its taste profile and share some of our favorite recommendations.

What is Shiraz Wine?

Shiraz wine is made from the Syrah grape variety, which originated in the Rhône Valley of France. However, it has gained significant popularity in regions such as Australia, South Africa, and the United States. In each of these regions, the grape has found success while developing unique characteristics due to the climate, soil, and winemaking practices in those areas.

Rhone Valley France Vineyards — The Rhone Valley (pictured above) is the home of the Syrah grape. It has since found success around the world, notably in Australia, California , South Africa and Israel.

Syrah vs. Shiraz: What is the difference?

Shiraz wine and Syrah wine both originate from the same grape variety. These grapes are known for their thick skins, which contribute to the wine's dark color and bold flavors.

Syrah, pronounced "Sih-RAH," is the original name of the grape, which finds its roots in the Rhône Valley of France. This is where the grape flourishes, producing elegant, medium-bodied wines with refined tannins and complex flavors. In the Old World, particularly in France, Syrah is celebrated for its ability to express terroir and its distinct aromatic profile.

On the other hand, Shiraz, pronounced "Shi-RAZ," is the name given to the same grape in Australia. The exact reason behind this name change remains a mystery, but it is believed to have been influenced by a desire to differentiate Australian wines from their French counterparts. Australian Shiraz is known for its bold, full-bodied style, with ripe fruit flavors, higher alcohol content, and a rich, jammy character.

While these names are primarily associated with their respective countries of origin, it's important to note that Syrah can be found in various regions around the world. Winemakers in the New World, such as the United States, Chile, and South Africa, often use the term Syrah to denote a style that aligns more closely with the French tradition. Conversely, some Australian producers may refer to their wines as Syrah to indicate a lighter, more elegant expression.

Is Shiraz/Syrah Sweet?

Syrah/Shiraz wines are typically crafted in a dry style, meaning that most of the sugar from the grapes converts into alcohol during fermentation. However, in some cases, you may find a hint of residual sugar (RS), especially in entry-level Shiraz wines.

It's important not to confuse the ripe fruit flavors in Syrah/Shiraz wines with sweetness. The perception of sweetness in wine is not solely determined by sugar content; instead, it's influenced by a combination of factors, including fruit flavors, acidity, and overall balance. Even dry wines can display ripe fruit characteristics, especially in warmer-climate regions where the grapes reach their optimum ripeness. So, don't be surprised to encounter vibrant fruit notes in these wines without any actual sweetness.

What is the Flavor Profile of Shiraz/Syrah?

Despite being the same grape, Syrah/Shiraz is known for its unique flavor profile, and it can turn into very different styles of wine. As Syrah, the wine is dry and full-bodied, with a bit of a kick from its acidity, alcohol, and tannins. You'll taste bold dark fruits like blackberry and plum, along with savory flavors of smoked meat and black pepper spice. There are also some subtle herbal and earthy notes. When Syrah ages in oak barrels, it gains complexity, and you'll notice hints of vanilla and baking spice blending with the fruit and spice flavors.

On the other hand, in warmer regions like Australia ( where you will likely hear it called "Shiraz") the wine becomes even bolder and more intense and packs a punch with rich fruit flavors and higher alcohol content. You'll generally taste ripe blueberry and blackberry, with a zesty kick of black pepper spice. There's also a hint of smokiness that adds to its complexity. Oak aging adds richness, bringing in flavors of vanilla and baking spices. Despite being bold and fruit-forward, Shiraz can also show different styles, with some winemakers making it more balanced and restrained. So, even though it's the same grape, Syrah and Shiraz wines can offer you a wide range of tastes to explore.

For a better understanding of the taste profile and distinctions between Shiraz and Syrah, we strongly recommend tasting each type side by side. A fantastic way to do this is by trying Louis Blanc Crozes-Hermitage 2015 alongside Harkham Hark Angel Shiraz 2021.

Can You Age Shiraz/Syrah Wine?

For Syrah wines from the Rhône Valley and other Old World regions, renowned for their elegance and refined tannins, an ideal aging period is typically around 5 to 10 years. During this time, the wine matures, showcasing the terroir-driven nuances and developing subtle secondary and tertiary flavors.

On the other hand, for the bolder and more fruit-forward style of Australian Shiraz, aging potential can vary. The wine's ripe fruit flavors and higher tannins lend it a robust structure that allows it to age gracefully for 5 to 15 years or even longer in exceptional cases. Throughout this aging process, the wine may soften, revealing a harmonious balance between fruit, spice, and oak-influenced notes.

Shiraz and Syrah in Israel

Syrah made its debut in Israel's wine scene during the 1990s and has since emerged as one of the country's most promising grape varieties. Flourishing in the Mediterranean climate, mature Syrah vines now offer distinct and delightful flavors. Israeli winemakers cultivate both French and Australian clones, labeling the wines as Syrah or Shiraz based on their origins. For the finest expressions of this grape, explore the vineyards of the Judean Foothills, Judean Hills, and Upper Galilee regions. Here, you'll discover captivating wines that truly exemplify the potential of Syrah in Israel's winemaking landscape.

Click Here to shop all Shiraz and Syrah from Israel

What Food Pairs Well With Shiraz?

Syrah wines from cooler climates, such as France's Rhône Valley, beautifully accompany game meats, duck, mushrooms, stews, veal, and pasta dishes featuring rich meat ragu. The wine's vibrant acidity, moderate tannins, and earthy flavors harmonize with the savory and umami characteristics of these dishes.

Shiraz, on the other hand, with its ripe fruit flavors and full-bodied nature, pairs exceptionally well with heartier fare like grilled beef, lamb, and other roasted or braised meats. The wine's bold flavors and higher tannins confidently complement the rich and robust flavors of these dishes, resulting in a satisfying pairing.